Pineapple Pie I Recipe - Allrecipes.com
Pineapple Pie I Recipe

Pineapple Pie I

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"Rich and tasty!"

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Ingredients Edit and Save

Original recipe makes 1 deep dish pie Change Servings

Directions

  1. In a small bowl, mix sugar and flour. Stir in coconut.
  2. In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
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Reviews More Reviews

May 25, 2005

This pie is awesome and very easy to make. I didn't want to make a regular crust so I made a graham cracker crust and cooked the filling on the stove for about 10 minutes to set the egg. I also made a 10 inch crust so I added about a 1/2 cup more pineapple (the rest of the can) and a handful more coconut. YUM!

 
Jun 19, 2003

I've made this pie several times and it always turns out perfectly. I make it for my 79 year old father and it's his favorite. He says it reminds him of the pie his mother made. I always make two one for my family and one just for him.

 

26 Ratings

Jun 19, 2003

THis pie was so delicious! I only had to bake it maybe 40 minutes, it was just beginning to get light golden brown on top. I used a pie crust made from scratch, and served it warm after dinner. You can't beat this one!!

 
Apr 04, 2006

Recipe must be doubled!! A little too sweet for us. We wanted pineapple flavor but it was soooo sugary! Easy enough, though.

 
May 15, 2006

Easy, inexpensive and quick. I used a whole can of crushed pineapple. Instead of a deep dish crust, I used a graham cracker crust. If you use a deep dish crust, you will want to double the recipe, because this recipe doesn't make enough for a deep dish crust. Perfect for a standard crust though! Will definetly make again!

 
Aug 29, 2002

I LOVE PINEAPPLE & THIS IS THE BEST PINNEAPLE PIE I HAVE EVER EATEN. IT IS QUICK TO PREPARE. I USED A GRAHAM CRACKER CRUST, WHICH WAS DELICIOUS ALSO.

 
Mar 15, 2007

I have only one problem with this pie.... I cannot give it more than 5 stars. As I am typing I am waiting for my 4,5,6,&7th pineapple pies to come out of the oven. This is within a week. I had people stop me in church to ask if I was making anymore of these for our parish fish fry this week. I did decrease the amount of coconut to 1/4 cup and added just a little more pineapple.

 
Oct 13, 2002

My family thought this was terrific! the kids could live without the coconut, tho. the rest of us thought is was great.

 

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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 35.6 g
  • 11%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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