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Pineapple Pecan Pie

By: Carolyn  
"This is a very unusual pie that blends fruit and nuts in a very tasty combination!"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 271 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg, beaten
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 1/2 cups chopped pecans
  • 3 eggs, beaten
  • 1 cup light corn syrup
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (175 degrees C).
  2. Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
  3. Sprinkle pecans over cream cheese mixture.
  4. Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
  5. Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 611 | Total Fat: 35.8g | Cholesterol: 137mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2003 by LISAMICH 
I made this for thanksgiving and everyone loved it. The pineapple taste is very refreshing. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Murph 
This pie was FANTASTIC!!The pineapple was a great twist on the traditional pecan pie. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by barbara 
This is one of the most delicious pies - Just wonderful. I used a 10" deep dish pie plate... MORE

 
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