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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: May 16, 2007
I did change this recipe a little but can't seem to understand why it got such great reviews. It was very hard to cut into with a fork and lacked flavor.
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Reviewer:

linnygirl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 27, 2006
Great cake, and easy, too! Frost with "Cream Cheese Frosting II" from this site. They complement each other nicely. Thanks for the recipe!
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1 user found this review helpful

Reviewer:

KRANEY
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Cooking Level: Expert
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 2, 2003
Very moist, but very sweet. I used a glaze instead of cream cheese frosting that was suggested. When I make this again, I'm going to reduce the sugar & try 1c sugar & 1/2c brown sugar for a little more flavor without the sweetness. (hope it works)
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Reviewer:

PPK
Living In: Watertown, South Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 16, 2003
WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!
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Reviewer:

MARYBETHHOLLEY
Cooking Level: Beginning
Home Town: Thomson, Georgia, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 29, 2003
Good, moist, easy,quick to make. Didn't even bother with icing!
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Reviewer:

DECAR48
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 30, 2003
Very moist- good with cream cheese frosting. I used a 20 oz. pineapple so I had to cook it a bit longer. I'll take out the nuts next time (too coffee-cake-ish), and maybe add a little almond extract. good cake.
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Reviewer:

TAMMERSANN
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 1, 2003
This recipe had absolutely no taste; as if an ingredient was missing.
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Reviewer:

JUDI LEAZZO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 28, 2003
The cake went together in a snap! It's very dense and satisfying. The cream cheese frosting was a perfect compliment. Although, you could easily serve it as a coffee cake without the frosting! It's delicious and not too sweet.
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Reviewer:

Mary Ann
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Cooking Level: Expert
Living In: Humble, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 28, 2003
This cake was very quick and easy to make! It was good, but I think next time I will try the cream cheese frosting with it. I did not have vanilla so I used coconut flavoring. It worked out well.
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Reviewer:

PICANTE
Cooking Level: Expert
Home Town: Corning, New York, USA
Living In: North Attleboro, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 18, 2003
This was a big hit with our family. We had it with cool whip on top. It made a delicious and moist Summer time treat. I have had all kinds of requests for the recipe.
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Reviewer:

MELISSAHALL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 17, 2003
This cake was delicious. I made it with cream cheese frosting and it was a big hit for Father's Day. So easy too! The pineapple that I used was 20 oz. so it was extremely moist.
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Reviewer:

Rebecca A.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 13, 2003
Cake was easy to make and tasted wonderful!!! I frosted the cake with a cream cheese frosting, family loved it-was all finished in one day.
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Reviewer:

JTIMBERROCK
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 11, 2003
This is a very easy cake to make. Had a good taste but was a little heavy, and the cream cheese icing made it delicious.
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Reviewer:

GAMBLERMOM
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