Reviewed: May 16, 2007

I did change this recipe a little but can't seem to understand why it got such great reviews. It was very hard to cut into with a fork and lacked flavor.

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linnygirl

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Reviewed: Oct. 11, 2004

Great cake, and easy, too! Frost with "Cream Cheese Frosting II" from this site. They complement each other nicely. Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Dec. 2, 2003

Very moist, but very sweet. I used a glaze instead of cream cheese frosting that was suggested. When I make this again, I'm going to reduce the sugar & try 1c sugar & 1/2c brown sugar for a little more flavor without the sweetness. (hope it works)

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Aug. 29, 2003

Good, moist, easy,quick to make. Didn't even bother with icing!

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DECAR48

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Reviewed: Jul. 28, 2003

Very moist- good with cream cheese frosting. I used a 20 oz. pineapple so I had to cook it a bit longer. I'll take out the nuts next time (too coffee-cake-ish), and maybe add a little almond extract. good cake.

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TAMMERSANN

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Reviewed: Jun. 27, 2003

WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!

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MARYBETHHOLLEY

Cooking Level: Beginning

Home Town: Thomson, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 16, 2003

This was a big hit with our family. We had it with cool whip on top. It made a delicious and moist Summer time treat. I have had all kinds of requests for the recipe.

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MELISSAHALL

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Reviewed: Jun. 16, 2003

This cake was delicious. I made it with cream cheese frosting and it was a big hit for Father's Day. So easy too! The pineapple that I used was 20 oz. so it was extremely moist.

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Rebecca A.

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Reviewed: Jun. 16, 2003

This recipe had absolutely no taste; as if an ingredient was missing.

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JUDI LEAZZO

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Reviewed: Jun. 15, 2003

The cake went together in a snap! It's very dense and satisfying. The cream cheese frosting was a perfect compliment. Although, you could easily serve it as a coffee cake without the frosting! It's delicious and not too sweet.

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Mary Ann

Cooking Level: Expert

Living In: Humble, Texas, USA

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Reviewed: Jun. 13, 2003

Cake was easy to make and tasted wonderful!!! I frosted the cake with a cream cheese frosting, family loved it-was all finished in one day.

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JTIMBERROCK

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Reviewed: Jun. 12, 2003

This cake was very quick and easy to make! It was good, but I think next time I will try the cream cheese frosting with it. I did not have vanilla so I used coconut flavoring. It worked out well.

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