Pineapple Pecan Cake Recipe - Allrecipes.com
Pineapple Pecan Cake Recipe
  • READY IN 45 mins

Pineapple Pecan Cake

Recipe by  

"This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
  3. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 18, 2003

This was a big hit with our family. We had it with cool whip on top. It made a delicious and moist Summer time treat. I have had all kinds of requests for the recipe.

 
Most Helpful Critical Review
Jul 01, 2003

This recipe had absolutely no taste; as if an ingredient was missing.

 

18 Ratings

May 16, 2007

I did change this recipe a little but can't seem to understand why it got such great reviews. It was very hard to cut into with a fork and lacked flavor.

 
Sep 16, 2003

WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!

 
Jun 28, 2003

The cake went together in a snap! It's very dense and satisfying. The cream cheese frosting was a perfect compliment. Although, you could easily serve it as a coffee cake without the frosting! It's delicious and not too sweet.

 
Jun 17, 2003

This cake was delicious. I made it with cream cheese frosting and it was a big hit for Father's Day. So easy too! The pineapple that I used was 20 oz. so it was extremely moist.

 
Jan 27, 2006

Great cake, and easy, too! Frost with "Cream Cheese Frosting II" from this site. They complement each other nicely. Thanks for the recipe!

 
Aug 29, 2003

Good, moist, easy,quick to make. Didn't even bother with icing!

 

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 56.1 g
  • 18%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 117 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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