Recipe by ZIPITY
"This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting."
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1 (15 ounce) can
crushed pineapple, with juice
WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!
This recipe had absolutely no taste; as if an ingredient was missing.
This was a big hit with our family. We had it with cool whip on top. It made a delicious and moist Summer time treat. I have had all kinds of requests for the recipe.
I did change this recipe a little but can't seem to understand why it got such great reviews. It was very hard to cut into with a fork and lacked flavor.
The cake went together in a snap! It's very dense and satisfying. The cream cheese frosting was a perfect compliment. Although, you could easily serve it as a coffee cake without the frosting! It's delicious and not too sweet.
This cake was delicious. I made it with cream cheese frosting and it was a big hit for Father's Day. So easy too! The pineapple that I used was 20 oz. so it was extremely moist.
Great cake, and easy, too! Frost with "Cream Cheese Frosting II" from this site. They complement each other nicely. Thanks for the recipe!
Good, moist, easy,quick to make. Didn't even bother with icing!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Pecan Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 68
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