Recipe by ZIPITY
"This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting."
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1 (15 ounce) can
crushed pineapple, with juice
WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!
This recipe had absolutely no taste; as if an ingredient was missing.
This was a big hit with our family. We had it with cool whip on top. It made a delicious and moist Summer time treat. I have had all kinds of requests for the recipe.
The cake went together in a snap! It's very dense and satisfying. The cream cheese frosting was a perfect compliment. Although, you could easily serve it as a coffee cake without the frosting! It's delicious and not too sweet.
I did change this recipe a little but can't seem to understand why it got such great reviews. It was very hard to cut into with a fork and lacked flavor.
This cake was delicious. I made it with cream cheese frosting and it was a big hit for Father's Day. So easy too! The pineapple that I used was 20 oz. so it was extremely moist.
This cake was very quick and easy to make! It was good, but I think next time I will try the cream cheese frosting with it. I did not have vanilla so I used coconut flavoring. It worked out well.
Great cake, and easy, too! Frost with "Cream Cheese Frosting II" from this site. They complement each other nicely. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Pecan Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 68
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