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Pineapple Pecan Cake

Submitted by: ZIPITY

A tasty and moist one-bowl cake you can mix and bake in under an hour!

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Caramel Pecan Pound Cake

Submitted by: Rosella Day

My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake.

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Banana Pecan Cake

Submitted by: Bonnie Breja

This banana cake, topped with pecans and coconut, combines just the right amount of fruit and crunch.

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This tender cake has been a family favorite for years. Chock full of nuts, it has a rich buttery taste, a crispy crust-and makes a wonderful substitute for fruitcake at Christmas! Delicious with coffee or tea, this cake freezes very well.

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Pineapple Bundt Cake

Submitted by: Fayne Lutz

Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper.

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Coconut Pecan Cake

Submitted by: Virginia Price

'This deliciously different bundt cake won 'Best of Show' when I entered it in the Laramie County Fair recently,' reports Virginia Price from Cheyenne, Wyoming. Syrup poured over the hot cake makes the outside crusty and soaks into enhance the flavor.

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Pineapple Upside-Down Cake

Submitted by: Edna Hoffman

Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert.

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Georgia Pecan Cake

Submitted by: Carolyn Griffin

This recipe came from my mother and has always been a hit with our family. One taste and you'll see why.

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Butter Pecan Cake

Submitted by: Mack & Virginia Gentry

My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two farms - both of which are wonderful - but I also love being in the kitchen. I collect cookbooks and have written one myself.

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