The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
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Reviewed: Nov. 10, 2009
Couldn't taste the pineapple at all...I was pretty disappointed in this. The texture came out very icy, almost like an italian ice sort of thing. That could have been a mistake on my part, because the sorbet looks smooth and creamy in the other pictures. Either way, I wouldn't make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 27, 2009
OMG...this was so good. I halfed the sugar/water and may elimate the sugar altogether next time (and there will be a next time). The only other thing that I changed (which wasn't necessary but I felt adventerous) was to exchange the lemon juice with Limoncello liqueur...yum yum. I will make this often. Thank you Jenine7
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Home Town: Waltham, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 1, 2009
Very tasty. The whole family liked it. I left out the orange zest because I did not have any oranges. I put it in an ice cream maker for 25 minutes and then in the freezer for a few hours to firm up.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 29, 2009
This really only tasted like frozen orange juice to me. My guests did like it, but it was better hacked up and mixed in with vanilla ice cream. I wouldn't make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 15, 2009
Very good. For an extra kick I'm going to try it with coconut rum instead of water next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 14, 2009
so delicious....but i cut back on the sugar to 1/4 cup....still good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 14, 2009
First time, I used fresh pineapple instead of canned and pineapple juice instead of orange juice. The sorbet turned out delicious. My boyfriend loved it! Second time, I used fresh pineapple, otherwise followed the recipe and it was great, too, only the orange juice was a tad too prominent (I am comparing it with previous pineapple-pineapple sorbet, which I sort of preferred). I will try to use fresh orange juice next time. All in all, very refreshing and tasty (and perhaps healthy, too!). Thanks, Jenine7, this is a keeper :-)
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Cooking Level: Intermediate

Home Town: Zlín, Zlínský Kra, Czech Republic
Living In: Brno, Jihomoravský Kraj, Czech Republic

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 12, 2009
I changed the recipe a bit due to the fact that I didn't have orange juice. I used orange/peach/mango juice (1 cup)and the zest of a lemon instead of an orange. I also used 1/4 C of Splenda and 1/4 C of sugar. The rest of the recipe I followed. Turned out refreshing and delicious. It was devoured by my guests!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 30, 2009
I made this tonight because we bought a juicer and we were playing. I used fresh orange juice and pineapple. Made it in the ice cream maker. We loved it. Very easy. I think next time I would taste the fruit juices before I added all the syrup because it pretty sweet. But I'll make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 27, 2009
This was super yummy, but it took over four hours to freeze.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 21, 2009
We liked this sorbet. I did as others said and did 1c orange juice and 1c pineapple juice. Next time I will add less sugar as we would like ours to be more tart. Thanks to other reviewers I knew to let it sit out awhile before serving and it turned out great!
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Cooking Level: Intermediate

Home Town: Moorhead, Minnesota, USA
Living In: Beaver Dam, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Reviewed: Mar. 26, 2009
Very delicious!
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 22, 2009
Refreshing and tastey! Perfect for people watching their weight.
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Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA
Living In: Peekskill, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 11, 2009
I was disappointed with this recipe. This sorbet was very ordinary and bland.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 3, 2009
I followed other reviewers suggestions and subbed 1 c. orange juice for pineapple juice and the taste was very good. But it took far longer than 2 hours to freeze, and came out more like a frozen slushie than a sorbet. Still, very tasty!
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Cooking Level: Beginning

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 29, 2009
Too tart a flavor for us! Also grainy, but I think that's because I added the core of the pinapple because I figured pureeing it would smooth it all out. Next time, no core and more pineapple juice!
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 28, 2009
Kids loved it. Good flavor. It took 3 hours to set it up the first time. Then I blended it with a hand mixer and put it back in the freezer for 2 more hours.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 14, 2008
I thought this had a great flavor. I followed the recipe exactly. I wish the recipe had given a time frame of how long it would take to freeze. I waited amost 6 hours before being able to blend it again, and had to wait until the next day for it to fully freeze. It did not have any creaminess to it all. I would definitely consider these an italian ice rather than a sorbet. It is nearly impossible to scoop. I will still make it over and over again because the taste is delicious and it is a very refreshing and healthy dessert.
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Cooking Level: Expert

Living In: Oswego, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 2, 2008
I used Agave syrup in place of the simple syrup (sugar) mix and it was wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 2, 2008
Wonderful! Everyone at our Labor Day party loved it! I used Splenda as my FIL is a diabetic. It was very tasty, and using Splenda eliminated the simply syrup step, but I did add the 1/2 cup water to the sorbet. I made it in an ice cream maker, and served with coconut gelato. Yum!
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Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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