Pineapple Orange Sorbet Recipe
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Pineapple Orange Sorbet

By: JENINE7 
"A refreshing, light frozen citrus sorbet. Easy to make and fat free."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (64)

6,457 Saves

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 2 cups orange juice
  • 1 tablespoon lemon juice
  • 1 (20 ounce) can crushed pineapple
  • 2 teaspoons freshly grated orange zest

Directions

  1. In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
  2. In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
  3. Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2006 by MinxyBaby   view full review
This was absolutely wonderful. My husband and I are on a diet, so I thought I'd whip up a low...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2007 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
While I don't know what it tastes like made as directed, the way I made it screams tropical...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2005 by RJTABER   view full review
This is an EXCELLENT sorbet. I used the juice of about 8 oranges (or enough for 2 cups),...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2006 by CAREYWAYE   view full review
I thought this recipe was pretty good. I think you need to look at the amount of sugar to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2007 by Alison Love   view full review
I made this without using an ice cream maker, and it turned out well. It tasted good, but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2008 by Karen W   view full review
I made this for an ice cream social we were hosting at our house. I substituted splenda, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 26, 2007 by j   view full review
Very good. I could see where some thought "too much orange, not enough pineapple". Because of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2006 by IMVINTAGE   view full review
I made this recipe as is but did not used fresh squeezed orange juice because all I had were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2007 by slpdocstu   view full review
I fell asleep and this never made it through the food processor a second time, but it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2007 by Amanda Mercier   view full review
I made the sorbet using a juicer. I used a number of tangerines (probably about 8-10) and 2...

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