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Pineapple Orange Sorbet

SUBMITTED BY: JENINE7  PHOTO BY: MinxyBaby 

"A refreshing, light frozen citrus sorbet. Easy to make and fat free."
Pineapple Orange Sorbet Recipe
RECIPE RATING:
This recipe has been rated 50 times with an average star rating of 4.3
Read Reviews (42)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 2 cups orange juice
  • 1 tablespoon lemon juice
  • 1 (20 ounce) can crushed pineapple
  • 2 teaspoons freshly grated orange zest

DIRECTIONS

  1. In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
  2. In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
  3. Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on apr. 24, 2006 by MinxyBaby 
This was absolutely wonderful. My husband and I are on a diet, so I thought I'd whip up a low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on mar. 8, 2007 by Newlywedws 
While I don't know what it tastes like made as directed, the way I made it screams tropical... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on jun. 15, 2005 by RJTABER 
This is an EXCELLENT sorbet. I used the juice of about 8 oranges (or enough for 2 cups),... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on may 25, 2006 by CAREYWAYE 
I thought this recipe was pretty good. I think you need to look at the amount of sugar to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on feb. 18, 2007 by Alison Love 
I made this without using an ice cream maker, and it turned out well. It tasted good, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on jul. 22, 2008 by Karen W 
I made this for an ice cream social we were hosting at our house. I substituted splenda, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on jul. 26, 2007 by j 
Very good. I could see where some thought "too much orange, not enough pineapple". Because of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on apr. 24, 2006 by IMVINTAGE 
I made this recipe as is but did not used fresh squeezed orange juice because all I had were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on jan. 21, 2007 by slpdocstu 
I fell asleep and this never made it through the food processor a second time, but it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on jan. 3, 2007 by Amanda Mercier 
I made the sorbet using a juicer. I used a number of tangerines (probably about 8-10) and 2... MORE

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Nutritional Information
Pineapple Orange Sorbet

Servings Per Recipe: 10

Amount Per Serving

Calories: 95

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbs: 24.2g
  •     Dietary Fiber: 0.6g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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