Pineapple Orange Slush Recipe
Add a photo
1 of 1 Photo

Pineapple Orange Slush

By: Roni Goodell  
"'This tart refreshing drink hits the spot, and you don't have to make a lot,' says Roni Goodell of Spanish Fort, Utah. And with just four ingredients whirred in a blender, it's ready in a jiffy!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 152 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup orange juice
  • 1/2 cup unsweetened pineapple juice
  • 2 tablespoons lemon juice
  • 2 cups crushed ice cubes

Directions

  1. In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 95 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 23 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by gapch1026 
Didn't have pineapple juice so I made an "Apricot Orange Slush" with apricot nectar and orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by RJALLMON 
I made this for my family while we were sick. It really hit the spot the coolness and the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?