Reviewed: Oct. 3, 2009

My daughter made these and loved them! She cut back on the buttermilk to half a cup, skipped the OJ and used a quarter cup of the pineapple juice. Next time she plans on using crushed pineapple instead of the slices. Miss Tyler thanks you Chann!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 10, 2009

Good, but make sure to drain pineapple. The first time I did, the second time I didn't (thinking "Ooh, mixing orange juice and pineapple juice will be good) and it through off the consistency, making them burn and stick to the pan.

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it7276

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Reviewed: Feb. 22, 2009

These weren't bad. I didn't have buttermilk but had 1/2 c half and half to use up, so I used that with some regular skim milk and added just under 1 tbsp of vinegar to accommodate. I used crushed pineapple and think next time I would not drain so carefully as the batter was a little thick.

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DRHELYMO

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Reviewed: Jan. 18, 2009

I thought the batter needed something more like vanilla. halfway through cooking i added some to batter. the kids eating them said this improved the taste..they were good pancakes. I liked the idea of pancakes with fruit other than blueberries

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Ozz54

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Reviewed: Jun. 24, 2008

My kids and I really enjoyed these pancakes! I think they are my new favorites, they have such a nice soft texture and the flavor is perfect. My only change was to use a can of drained crushed pineapple instead of chunks. I will make these often :)

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Michigan Mommy

Cooking Level: Expert

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Reviewed: Jun. 23, 2008

This was the first time I had ever made white flour pancakes for my teens. They liked these!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jun. 14, 2007

A nice change from regular pancakes. Next time I will double the amount of orange juice though. If using crushed pineapple, I would double that as well.

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Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Mar. 21, 2007

I used thawed, frozen pineapple chunks (ran them through the food processor to crush them) & I used pineapple juice instead of orange. I also made a syrup out of pineapple juice but I sweetened it w/ honey & reduced it until it was really thick & syrupy (took about 20 minutes so allow time). Garnished the pancakes w/ flaked coconut, the pineapple syrup, whipped cream & a cherry. My grandson loved these...thanks!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Oct. 31, 2006

My kids liked these. I used crushed pinapple, which worked really well, and made the pancakes easier for the kids to cut and eat.

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COOKINGFOR7

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Reviewed: Nov. 6, 2005

My boyfriend thinks they're alright. I love them. I threw pecans in the batter and topped the finished product with more pineapple.

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Merrique

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

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Reviewed: Apr. 4, 2004

These were pretty yummy! I made a pineapple syrup with the rest of the drained juice and added close to double the sugar of the juice, boiled it for about 5 mins. It was pretty sweet after awhile but the pancakes were pretty good. I also added coconut to some of them. MMMM.

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GINGERLY88

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Reviewed: Sep. 19, 2003

These are delicious! Next time I will double the recipe because my 3 year old and 18 month boys polished off this batch.

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SHILLABILA

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Reviewed: Mar. 24, 2002

these were very good...light and fluffy just how pancakes should be. I used pineapple chunks rather than slices....be sure to drain them well! Next time I will experiment by adding a touch of ginger to the batter to give it more of a "tropical" taste. Overall, very very good!!!

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