The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 3, 2009
My daughter made these and loved them! She cut back on the buttermilk to half a cup, skipped the OJ and used a quarter cup of the pineapple juice. Next time she plans on using crushed pineapple instead of the slices. Miss Tyler thanks you Chann!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 10, 2009
Good, but make sure to drain pineapple. The first time I did, the second time I didn't (thinking "Ooh, mixing orange juice and pineapple juice will be good) and it through off the consistency, making them burn and stick to the pan.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 22, 2009
These weren't bad. I didn't have buttermilk but had 1/2 c half and half to use up, so I used that with some regular skim milk and added just under 1 tbsp of vinegar to accommodate. I used crushed pineapple and think next time I would not drain so carefully as the batter was a little thick.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 18, 2009
I thought the batter needed something more like vanilla. halfway through cooking i added some to batter. the kids eating them said this improved the taste..they were good pancakes. I liked the idea of pancakes with fruit other than blueberries
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by Michigan Mommy
Reviewed: Jun. 24, 2008
My kids and I really enjoyed these pancakes! I think they are my new favorites, they have such a nice soft texture and the flavor is perfect. My only change was to use a can of drained crushed pineapple instead of chunks. I will make these often :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Michigan Mommy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by sueb
Reviewed: Jun. 23, 2008
This was the first time I had ever made white flour pancakes for my teens. They liked these!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 14, 2007
A nice change from regular pancakes. Next time I will double the amount of orange juice though. If using crushed pineapple, I would double that as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Photo by IMVINTAGE
Reviewed: Mar. 21, 2007
I used thawed, frozen pineapple chunks (ran them through the food processor to crush them) & I used pineapple juice instead of orange. I also made a syrup out of pineapple juice but I sweetened it w/ honey & reduced it until it was really thick & syrupy (took about 20 minutes so allow time). Garnished the pancakes w/ flaked coconut, the pineapple syrup, whipped cream & a cherry. My grandson loved these...thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 31, 2006
My kids liked these. I used crushed pinapple, which worked really well, and made the pancakes easier for the kids to cut and eat.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 6, 2005
My boyfriend thinks they're alright. I love them. I threw pecans in the batter and topped the finished product with more pineapple.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 4, 2004
These were pretty yummy! I made a pineapple syrup with the rest of the drained juice and added close to double the sugar of the juice, boiled it for about 5 mins. It was pretty sweet after awhile but the pancakes were pretty good. I also added coconut to some of them. MMMM.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 19, 2003
These are delicious! Next time I will double the recipe because my 3 year old and 18 month boys polished off this batch.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 24, 2002
these were very good...light and fluffy just how pancakes should be. I used pineapple chunks rather than slices....be sure to drain them well! Next time I will experiment by adding a touch of ginger to the batter to give it more of a "tropical" taste. Overall, very very good!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?