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Reviewed: Jun. 24, 2008

My kids and I really enjoyed these pancakes! I think they are my new favorites, they have such a nice soft texture and the flavor is perfect. My only change was to use a can of drained crushed pineapple instead of chunks. I will make these often :)

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Michigan Mommy

	Cooking Level: Expert
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Reviewed: Jun. 23, 2008

This was the first time I had ever made white flour pancakes for my teens. They liked these!

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sueb

	Cooking Level: Expert Living In: Prattville, Alabama, USA
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Reviewed: Jun. 14, 2007

A nice change from regular pancakes. Next time I will double the amount of orange juice though. If using crushed pineapple, I would double that as well.

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Holly

	Cooking Level: Intermediate Living In: Oshkosh, Wisconsin, USA
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Reviewed: Mar. 21, 2007

I used thawed, frozen pineapple chunks (ran them through the food processor to crush them) & I used pineapple juice instead of orange. I also made a syrup out of pineapple juice but I sweetened it w/ honey & reduced it until it was really thick & syrupy (took about 20 minutes so allow time). Garnished the pancakes w/ flaked coconut, the pineapple syrup, whipped cream & a cherry. My grandson loved these...thanks!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Oct. 31, 2006

My kids liked these. I used crushed pinapple, which worked really well, and made the pancakes easier for the kids to cut and eat.

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COOKINGFOR7


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Reviewed: Nov. 6, 2005

My boyfriend thinks they're alright. I love them. I threw pecans in the batter and topped the finished product with more pineapple.

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Reviewer:

Merrique

	Cooking Level: Intermediate Living In: Greensboro, North Carolina, USA
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Reviewed: Apr. 4, 2004

These were pretty yummy! I made a pineapple syrup with the rest of the drained juice and added close to double the sugar of the juice, boiled it for about 5 mins. It was pretty sweet after awhile but the pancakes were pretty good. I also added coconut to some of them. MMMM.

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GINGERLY88


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Reviewed: Dec. 1, 2003

These are delicious! Next time I will double the recipe because my 3 year old and 18 month boys polished off this batch.

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Reviewer:

SHILLABILA


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Reviewed: Dec. 1, 2003

these were very good...light and fluffy just how pancakes should be. I used pineapple chunks rather than slices....be sure to drain them well! Next time I will experiment by adding a touch of ginger to the batter to give it more of a "tropical" taste. Overall, very very good!!!

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Reviewer:

MOONMAIDEN72


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