Pineapple Orange Pancakes Recipe
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Pineapple Orange Pancakes

By: CHANN 
"This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (23)

What to Drink?

Cocktail Cuppa Joe Martini
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 2 tablespoons orange juice
  • 3/4 cup buttermilk
  • 2 tablespoons canola oil
  • 1 (8 ounce) can slices canned pineapple, chopped

Directions

  1. Preheat a lightly oiled griddle over medium heat.
  2. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
  3. In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
  4. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 9g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2011 by Bonnie T   view full review
Orange flavor is lost. used 1/2 c juice, and increased flour to maintain consistency. Could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2006 by COOKINGFOR7   view full review
My kids liked these. I used crushed pinapple, which worked really well, and made the pancakes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2003 by MOONMAIDEN72   view full review
these were very good...light and fluffy just how pancakes should be. I used pineapple chunks...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2010 by JARRIE Supporting Member (Click to learn more about Supporting Membership)  view full review
These pancakes are tasty. I used crushed pineapple and I did add vanilla. Next time I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 16, 2010 by it7276   view full review
Good, but make sure to drain pineapple. The first time I did, the second time I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2009 by DRHELYMO   view full review
These weren't bad. I didn't have buttermilk but had 1/2 c half and half to use up, so I used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2010 by schuttz   view full review
This was good, though you could stand to ditch the sugar (pineapple and OJ provides enough on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 24, 2008 by Michigan Mommy   view full review
My kids and I really enjoyed these pancakes! I think they are my new favorites, they have such...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2005 by Merrique   view full review
My boyfriend thinks they're alright. I love them. I threw pecans in the batter and topped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2003 by SHILLABILA   view full review
These are delicious! Next time I will double the recipe because my 3 year old and 18 month...

 

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