Pineapple-Orange Fruit Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 29, 2014
I made sure to use 4% cottage cheese since I like the thicker consistency . This recipe is a keeper.
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Cooking Level: Intermediate

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Reviewed: Nov. 24, 2012
After mixing everything together and tasting it, I thought 24 ounces of whipped topping was too much, but it was too late. So in addition to the recipe, I added another can of mandarin oranges and a can of chunk pineapple. I also added extra chopped walnuts. It finally met my taste test. Next time I will follow the recipe but add only 16 oz of whipped topping, and maybe more cottage cheese for a chunkier consistency. It is a very good salad, very ambrosia like.
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Reviewed: Apr. 8, 2012
I wanted a smoother consistancy--I ran the cottage cheese through the blender before mixing it with the Jello. I used sugar free Jello and "lite" whipped topping. I only had one big container, I used that instead of three small containers. My family loved this salad. My husband loves ambrosia but he dosen't care for coconut--he ate THREE BOWLS of this salad!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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