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Reviewed: Aug. 5, 2008

My fiance and I really enjoyed this! Will definitely make again. Also sent it to my sister to try. :-)

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Reviewer:

LuckyCatt

	Cooking Level: Intermediate Home Town: Phillipsburg, New Jersey, USA
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Reviewed: Aug. 3, 2008

My fiance could not stop talking about these pork chops. They came out deliciously tender and flavorful! Not your ordinary pork chops, for sure! They were super easy to prepare and I will definitely make them again, but might try a prepared honey mustard dressing or something to make it even easier. Thanks for the recipe!

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Reviewer:

karebro

	Living In: Bremerton, Washington, USA
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Reviewed: Jul. 1, 2008

Everything was ecellent the only thing that i added was some cornstarch to thicken up the sauce a bit and it came out fantastic.

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Reviewer:

desi


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Reviewed: Mar. 13, 2008

Made this recipe tonight for dinner. I didn't have honey mustard, so I mixed 1 TBS of honey and one TBS of mustard. Served with Honey Mustard Carrots from this site. Chops were tender and pineapple sauce was really tasty! I wish it was a little thicker so it would stick to the chops.

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Reviewer:

MrsFisher0729

	Cooking Level: Beginning Home Town: Jonesboro, Arkansas, USA Living In: Dallas, Texas, USA
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Reviewed: Mar. 9, 2008

this was so delish. I added a little bit of honey and added a can of chunked pinapples and OMG! it was so good.. great way to jazz up the chops..

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CookingGirl

	Cooking Level: Expert Home Town: New Castle, Delaware, USA
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Reviewed: Feb. 27, 2008

Made this for my family. My onions had seen better times, so I had to exclude them. I was too tired to bake the chops, so I kept them in the frying pan. Didn't have pineapple so I had to use pineapple-papaya jam. Omitted the brown sugar because the jam had sugar, but added 1T honey and 1T brown mustard. The pork chops were so tender and moist and the sauce was a perfect topping. The preparation was easy and quick and I could see a fine restaurant serving this dish.

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Reviewer:

fifty


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Reviewed: Oct. 28, 2007

I didn't have any flour so I lightly seasoned the chops and browned them the way they were. Everything else I did according to the recipe. I have to say, I think these were the BEST chops I have ever eaten! They came out very moist and full of flavor. They were excellent. The first bite and I was hooked. I will definitely be using this recipe again. Thank you so much for sharing it.

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Reviewer:

SUMTHNUNEEQ

	Cooking Level: Expert Living In: Kansas City, Missouri, USA
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