Pineapple-Onion Pork Chops Recipe
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Pineapple-Onion Pork Chops

By: Marjorie Bruner  
"'I prepared these tender pork chops for my teenage grandson's birthday meal,' writes Marjorie Bruner of Parchment, Michigan. Brown sugar and pineapple juice provide the onion-topped entree with its sweetness."

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 438 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 (3/4 inch thick) boneless pork loin chops
  • 3 tablespoons butter or margarine
  • 1/2 cup water
  • 1 medium onion, sliced
  • 1 1/2 cups pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons honey mustard*

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork chops and shake to coat. In a skillet, brown the chops on both sides in butter. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Add water to dish. Place onion over chops. Cover and bake at 350 degrees F for 20 minutes.
  2. Meanwhile, in a saucepan, combine the pineapple juice, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour over pork. Bake, uncovered, for 5-10 minutes or until meat juices run clear.

Footnotes

  • As a substitute for honey mustard, combine ? tablespoons Dijon mustard and ? tablespoons honey.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by SUMTHNUNEEQ 
I didn't have any flour so I lightly seasoned the chops and browned them the way they were.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by CookingGirl 
this was so delish. I added a little bit of honey and added a can of chunked pinapples and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by karebro 
My fiance could not stop talking about these pork chops. They came out deliciously tender and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by desi 
Everything was ecellent the only thing that i added was some cornstarch to thicken up the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by MrsFisher0729 
Made this recipe tonight for dinner. I didn't have honey mustard, so I mixed 1 TBS of honey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by fifty 
Made this for my family. My onions had seen better times, so I had to exclude them. I was too... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by PamA 
Really didn't like this recipe. The part that didn't work for me was the pineapple juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by MrsRumsey 
Pretty good recipe- I'm going to add a bit more spice next time but it is quite delicious!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by heatherc 
This was great! I did modify it...used pureed pineapple b/c I only had whole pineapple on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by NewFoodie 
My husband made these last week. He subbed a couple of things (I forget what he said), but... MORE

 
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