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Pineapple Mojo Cake
SUBMITTED BY:
MUNCHKIN37
PHOTO BY:
Gugelhupf
"I could not find a good upside down pineapple cake so I made this up. This cake is so moist it needs no icing. It's great, especially for breakfast! "
RECIPE RATING:
Read Reviews
(39)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
Original recipe yield 1 - 2 layer 8 inch cake
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) can crushed pineapple, juice reserved
1/4 cup butter, room temperature
1/2 cup brown sugar
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans.
Prepare cake mix according to package directions, replacing the water with reserved pineapple juice. In a bowl, cream together the butter, brown sugar and cinnamon. Stir in the pineapple and nuts.
Divide the pineapple mixture evenly between the prepared pans, then cover each pineapple layer with the cake mix batter.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cakes for 5 minutes, then turn one layer out onto a plate scraping off any pineapple that may be stuck. Next, invert second cake layer onto the first so there is pineapple in the middle and on top of the cake. May be served warm with whipped cream, if desired.
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REVIEWS
Reviewed on Jul. 31, 2003 by SHILLABILA
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SHILLABILA
Jul. 31, 2003
Everyone loved this in my house. My 18 month old wanted "More!". I didn't have a yellow cake mix so I used lemon. I also was out of crushed pineapple so I made the brown sugar mix, spread it over the pans and layed down pineapple rings with maraschino cherries. Delicious!
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9 users found this review helpful
Everyone loved this in my house. My 18 month old wanted "More!". I didn't have a yellow cake...
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Reviewed on Jan. 10, 2003 by
LEAHNWOODS
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LEAHNWOODS
Jan. 10, 2003
Scrumptous!!! I fixed this as a sheet cake for lack of round cake pans of the correct dimensions. It was extremely moist & delicious. My husband & I finished the entire cake in less than a week!
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7 users found this review helpful
Scrumptous!!! I fixed this as a sheet cake for lack of round cake pans of the correct...
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Reviewed on Jul. 31, 2003 by ANNABANANNA
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ANNABANANNA
Jul. 31, 2003
I made this for my boyfriend's birthday and he loved it! I left out the walnuts and added more pineapple and brown sugar to the upside down layer and it turned out delicious, the cinnamon adds a unique flavor to the pineapple and brown sugar.
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6 users found this review helpful
I made this for my boyfriend's birthday and he loved it! I left out the walnuts and added...
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Reviewed on Apr. 28, 2003 by WORMURM
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WORMURM
Apr. 28, 2003
I made this cake for my husbands birthday and he and our guests loved this cake. They even asked me to make it again. It was delicious and easy to make.
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5 users found this review helpful
I made this cake for my husbands birthday and he and our guests loved this cake. They even...
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Reviewed on Jan. 25, 2003 by COOLCHIK
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COOLCHIK
Jan. 25, 2003
This is the best pineapple cake ever! I can't tell you how many I made and handed out as gifts. To "kick it up a notch" I added orange marmalade to the cake batter. It gives it a zing.
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5 users found this review helpful
This is the best pineapple cake ever! I can't tell you how many I made and handed out as...
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Reviewed on Sep. 3, 2007 by
Dawn Turlak
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Dawn Turlak
Sep. 3, 2007
I used pecans instead of walnuts and pineapple cake mix...using 1 cup buttermilk, 4 eggs, and 1/4 cup canola oil (that makes cake mixes taste more home-made). I put the pineapple (whick was pineapple chunks) mix in the bottom of a bundt pan and cooked it for 1 hour. It got great reviews!
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4 users found this review helpful
I used pecans instead of walnuts and pineapple cake mix...using 1 cup buttermilk, 4 eggs, and...
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Reviewed on May 18, 2005 by
PPK
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PPK
May 18, 2005
Very moist. I used a bundt pan & used a 15oz can of pineapple. Next time I'm going to try 1 tsp of cinnamon because we couldn't taste it.
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3 users found this review helpful
Very moist. I used a bundt pan & used a 15oz can of pineapple. Next time I'm going to try 1...
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Reviewed on Jul. 31, 2003 by FLOWERSQIRT89
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FLOWERSQIRT89
Jul. 31, 2003
Very good and Moist! Good for entertaining!
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3 users found this review helpful
Very good and Moist! Good for entertaining!
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Reviewed on Jan. 25, 2003 by AMATEUR
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AMATEUR
Jan. 25, 2003
This cake is fast, easy & delicious!
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3 users found this review helpful
This cake is fast, easy & delicious!
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Reviewed on Feb. 24, 2008 by
nammacooks
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nammacooks
Feb. 24, 2008
My family enjoyed this cake and it was sooo simple to make. I made it exactly as directed except I added water to the pineapple juice to make 1 1/3 cups. It also took alot longer to bake than 25 minutes. The box said 35 minutes but I even baked it a few minutes longer than that.
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2 users found this review helpful
My family enjoyed this cake and it was sooo simple to make. I made it exactly as directed...
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