Pineapple Meringue Pudding

SUBMITTED BY: Patty Hern

"My mother's recipe. "

RECIPE RATING:

Read Reviews (2)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/3 cup cornstarch
2/3 cup white sugar
1/2 teaspoon salt
3 cups hot milk
3 egg yolks
1 1/2 teaspoons grated orange zest
2 cups pineapple chunks
1/2 (16 ounce) package vanilla wafers
3 egg whites
1/3 cup white sugar
1/4 teaspoon salt

DIRECTIONS

Combine cornstarch, 2/3 cup sugar and 1/2 teaspoon salt in top of double boiler over simmering water. Pour in hot milk, stir and cover and cook, stirring occasionally, 10 minutes, or until thick. Beat egg yolks in separate bowl. Pour a little of hot milk mixture into egg yolks, and stir to combine. Pour egg mixture back into rest of milk mixture and stir well. Cook 2 minutes more, stir in orange zest, and remove from heat and let cool.
Preheat oven to 350 degrees F (175 degrees C).
Layer vanilla wafers, cooled pudding and pineapple in six ovenproof serving dishes or large ramekins. In large bowl, whip egg whites with 1/3 cup sugar and 1/4 teaspoon salt until stiff peaks form. Top puddings with egg white mixture.
Bake 15 minutes, until meringue is golden brown. Let cool and chill in refrigerator until serving.

ADVERTISE WITH US

REVIEWS

Reviewed on Jul. 19, 2005 by SPEARL20

Delish! You MUST try this recipe if you're wondering.... MORE

Reviewed on Nov. 6, 2006 by BOLOTY

The pudding by itself was o.k. All together it was pretty bad. I will not make this one again. MORE

ADVERTISE WITH US

Top Searches

chicken
meatloaf
peach cobbler
banana bread
salsa
pork chops
slow cooker
chili
brownies
pancakes
pasta salad
lasagna
zucchini
cookies
pasta
salmon
shrimp
macaroni cheese
apple pie
chicken salad

View and vote for your favorite recipe photos... Vote Now!

Nutritional Information

Pineapple Meringue Pudding