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Pineapple Meringue Pudding

By: Patty Hern  
"My mother's recipe. "

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (2)

Rate/Review | 114 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup cornstarch
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 3 cups hot milk
  • 3 egg yolks
  • 1 1/2 teaspoons grated orange zest
  •  
  • 2 cups pineapple chunks
  • 1/2 (16 ounce) package vanilla wafers
  •  
  • 3 egg whites
  • 1/3 cup white sugar
  • 1/4 teaspoon salt

Directions

  1. Combine cornstarch, 2/3 cup sugar and 1/2 teaspoon salt in top of double boiler over simmering water. Pour in hot milk, stir and cover and cook, stirring occasionally, 10 minutes, or until thick. Beat egg yolks in separate bowl. Pour a little of hot milk mixture into egg yolks, and stir to combine. Pour egg mixture back into rest of milk mixture and stir well. Cook 2 minutes more, stir in orange zest, and remove from heat and let cool.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Layer vanilla wafers, cooled pudding and pineapple in six ovenproof serving dishes or large ramekins. In large bowl, whip egg whites with 1/3 cup sugar and 1/4 teaspoon salt until stiff peaks form. Top puddings with egg white mixture.
  4. Bake 15 minutes, until meringue is golden brown. Let cool and chill in refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 11.9g | Cholesterol: 112mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by SPEARL20 
Delish! You MUST try this recipe if you're wondering.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by BOLOTY 
The pudding by itself was o.k. All together it was pretty bad. I will not make this one again. MORE

 
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