Reviewer:

NAKEDBEAR

Reviewed: Sep. 3, 2009

Fabulous! I used a quart of strawberries instead of the pineapple and doubled the whipping cream.

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Reviewer:

NOVITSKYS

Reviewed: Aug. 22, 2009

I thought it was delicious. The meringue made the cake crunchy and sweet. Great recipe!

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Reviewer:

4_theluv_ofdeliciouso

Reviewed: Nov. 20, 2005

I made this cake for a new daughter-in-law for her birthday. She is a pinapple lover. Today she asked me to make it for her again. It is good, and I'm not a pinapple lover. Try it, it's different.

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Reviewer:

hollyr

Cooking Level: Intermediate

Home Town: Rushville, Indiana, USA

Living In: Saint Peters, Missouri, USA

Reviewed: Oct. 27, 2002

This cake is so delicious. It's a keeper in my household.

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Reviewer:

KAILANIHAWK

Reviewed: Nov. 21, 2000

Excellent "grown-up" cake! Kids didn't care for it, but adults all loved the cool, creamy filling and interesting blend of crunchy nuts and meringue and soft cake. Thanks!

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Reviewer:

DarkAngel

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Troy, Michigan, USA

Reviewed: Jul. 20, 2000

I made this cake for years with a recipe on the back of a cake box. I lost the recipe and it's not on the cake box any more. I was thrilled to find it here. Easy to goof on but it is so delicious, it's worth the care it takes to get it right. And it is beautiful. Something special happens to the cake baked with the meringue on top even though there are no whites used in the cake.

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10 users found this review helpful