Pineapple Mango Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 18, 2012
Wonderful--Would give this many more stars!! Thank You so much!!
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Cooking Level: Intermediate

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Reviewed: Apr. 29, 2011
If you love these 2 kinds of fruit, you will be obsessed with this pie! It was phenomenal! I used a different kind of juice (orange-mango-peach juice) and a bit less than half the amount of white sugar. Otherwise, I did follow the filling ingredients. I made the pie crust from scratch though. Makes a huge difference. Pie crust is rather easy to make, so do it :)
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Living In: Jacksonville, Florida, USA

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Reviewed: Apr. 4, 2011
I just made this with my husband and it is delicious, but I think it is a bit too sweet with all the sugar and I love sweet anything. The mangoes and pineapples are already sweet and definitely don't need all the added sugar. Yummy!
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Reviewed: Jul. 25, 2010
My hubby LOVED this! Will make again! Rich!
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Cooking Level: Expert

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Reviewed: May 2, 2006
Wonderful and so easy to make. I used fresh pineapple instead of canned and added an extra Tbs. of tapioca. Was not watery at all. I would recommend letting it sit for at least 1/2 day so the juices don't flow when you cut it. It needs to sit for a while. WOW!!! No wonder I love mango dishes!! Stored this recipe in my mailbox and will definitely make it again.
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Photo by ukienomad

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Reviewed: Aug. 11, 2005
More mango than pineapple, kind of a funny name...but very good! Tropical. My dad said it tasted a lot like a peach pie. I used pineapple tidbits & just tossed them in with a bit of the juice, did not mash or anything. The mangos were very ripe & sweet. Orange juice instead of apple juice. Baked up nice, I let it cool overnight & it was completely set (a little hard to cut, actually). Might use less sugar or skip the brown sugar in future - tons of caramel sticky guck bubbled over onto the tray.
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Photo by alarose

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Aug. 15, 2004
outstanding!! i've made it twice now in just a week, and my family just loves it. i did substitute coconut rum for the apple juice (it seemed like such a nice, tropical thing to do) and i may cut back on the sugar next time i make it--the mangoes i have been getting are exceptionally sweet. thanks for the addition to my repetoire.
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Cooking Level: Expert

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