More mango than pineapple, kind of a funny name...but very good! Tropical. My dad said it tasted a lot like a peach pie. I used pineapple tidbits & just tossed them in with a bit of the juice, did not mash or anything. The mangos were very ripe & sweet. Orange juice instead of apple juice. Baked up nice, I let it cool overnight & it was completely set (a little hard to cut, actually). Might use less sugar or skip the brown sugar in future - tons of caramel sticky guck bubbled over onto the tray.
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