Pineapple Mango Pie Recipe -
Pineapple Mango Pie Recipe

Pineapple Mango Pie

Recipe by  

"You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 40 mins


  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca. Let stand in a bowl for 20 minutes.
  3. Pour filling into the unbaked pie shell, and dot with butter or margarine. Cover with top crust, and seal edges. Cut slits in top of outer crust.
  4. Bake at 400 degrees F (205 degrees C) for 1 hour, or until bubbles burst slowly and crust is a nice golden brown color. Let pie cool, and serve at room temperature.
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Reviews More Reviews

May 02, 2006

Wonderful and so easy to make. I used fresh pineapple instead of canned and added an extra Tbs. of tapioca. Was not watery at all. I would recommend letting it sit for at least 1/2 day so the juices don't flow when you cut it. It needs to sit for a while. WOW!!! No wonder I love mango dishes!! Stored this recipe in my mailbox and will definitely make it again.

Aug 11, 2005

More mango than pineapple, kind of a funny name...but very good! Tropical. My dad said it tasted a lot like a peach pie. I used pineapple tidbits & just tossed them in with a bit of the juice, did not mash or anything. The mangos were very ripe & sweet. Orange juice instead of apple juice. Baked up nice, I let it cool overnight & it was completely set (a little hard to cut, actually). Might use less sugar or skip the brown sugar in future - tons of caramel sticky guck bubbled over onto the tray.


9 Ratings

Aug 15, 2004

outstanding!! i've made it twice now in just a week, and my family just loves it. i did substitute coconut rum for the apple juice (it seemed like such a nice, tropical thing to do) and i may cut back on the sugar next time i make it--the mangoes i have been getting are exceptionally sweet. thanks for the addition to my repetoire.

Apr 29, 2011

If you love these 2 kinds of fruit, you will be obsessed with this pie! It was phenomenal! I used a different kind of juice (orange-mango-peach juice) and a bit less than half the amount of white sugar. Otherwise, I did follow the filling ingredients. I made the pie crust from scratch though. Makes a huge difference. Pie crust is rather easy to make, so do it :)

Apr 05, 2011

I just made this with my husband and it is delicious, but I think it is a bit too sweet with all the sugar and I love sweet anything. The mangoes and pineapples are already sweet and definitely don't need all the added sugar. Yummy!

Feb 21, 2012

Wonderful--Would give this many more stars!! Thank You so much!!

Jul 26, 2010

My hubby LOVED this! Will make again! Rich!


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  • Calories
  • 490 kcal
  • 24%
  • Carbohydrates
  • 85 g
  • 27%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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