Pineapple Mango Pie Recipe
Add a photo
1 of 1 Photo

Pineapple Mango Pie

By: Victor  
"You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 259 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 1/2 cups mangos, peeled and sliced
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 1/4 cups white sugar
  • 1/4 cup packed light brown sugar
  • 2 tablespoons apple juice
  • 5 tablespoons instant tapioca
  • 1 tablespoon butter, softened
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca. Let stand in a bowl for 20 minutes.
  3. Pour filling into the unbaked pie shell, and dot with butter or margarine. Cover with top crust, and seal edges. Cut slits in top of outer crust.
  4. Bake at 400 degrees F (205 degrees C) for 1 hour, or until bubbles burst slowly and crust is a nice golden brown color. Let pie cool, and serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 16.7g | Cholesterol: 4mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by OCTOVUS 
More mango than pineapple, kind of a funny name...but very good! Tropical. My dad said it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2004 by 3MCMRMOM 
outstanding!! i've made it twice now in just a week, and my family just loves it. i did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by ukienomad 
Wonderful and so easy to make. I used fresh pineapple instead of canned and added an extra... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?