Recipe by Victor
"You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking."
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4 1/2 cups
mangos, peeled and sliced
1 (8 ounce) can
crushed pineapple, drained
1 1/4 cups
packed light brown sugar
pastry for a 9 inch double crust pie
Wonderful and so easy to make. I used fresh pineapple instead of canned and added an extra Tbs. of tapioca. Was not watery at all. I would recommend letting it sit for at least 1/2 day so the juices don't flow when you cut it. It needs to sit for a while. WOW!!! No wonder I love mango dishes!! Stored this recipe in my mailbox and will definitely make it again.
More mango than pineapple, kind of a funny name...but very good! Tropical. My dad said it tasted a lot like a peach pie. I used pineapple tidbits & just tossed them in with a bit of the juice, did not mash or anything. The mangos were very ripe & sweet. Orange juice instead of apple juice. Baked up nice, I let it cool overnight & it was completely set (a little hard to cut, actually). Might use less sugar or skip the brown sugar in future - tons of caramel sticky guck bubbled over onto the tray.
outstanding!! i've made it twice now in just a week, and my family just loves it.
i did substitute coconut rum for the apple juice (it seemed like such a nice, tropical thing to do) and i may cut back on the sugar next time i make it--the mangoes i have been getting are exceptionally sweet.
thanks for the addition to my repetoire.
If you love these 2 kinds of fruit, you will be obsessed with this pie! It was phenomenal! I used a different kind of juice (orange-mango-peach juice) and a bit less than half the amount of white sugar. Otherwise, I did follow the filling ingredients. I made the pie crust from scratch though. Makes a huge difference. Pie crust is rather easy to make, so do it :)
I just made this with my husband and it is delicious, but I think it is a bit too sweet with all the sugar and I love sweet anything. The mangoes and pineapples are already sweet and definitely don't need all the added sugar. Yummy!
Wonderful--Would give this many more stars!!
Thank You so much!!
My hubby LOVED this! Will make again! Rich!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Mango Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 150
Rated, reviewed, and ready to satisfy your sweet cravings.
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