Recipe by Victor
"You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 cups
mangos, peeled and sliced
1 (8 ounce) can
crushed pineapple, drained
1 1/4 cups
packed light brown sugar
pastry for a 9 inch double crust pie
Wonderful and so easy to make. I used fresh pineapple instead of canned and added an extra Tbs. of tapioca. Was not watery at all. I would recommend letting it sit for at least 1/2 day so the juices don't flow when you cut it. It needs to sit for a while. WOW!!! No wonder I love mango dishes!! Stored this recipe in my mailbox and will definitely make it again.
More mango than pineapple, kind of a funny name...but very good! Tropical. My dad said it tasted a lot like a peach pie. I used pineapple tidbits & just tossed them in with a bit of the juice, did not mash or anything. The mangos were very ripe & sweet. Orange juice instead of apple juice. Baked up nice, I let it cool overnight & it was completely set (a little hard to cut, actually). Might use less sugar or skip the brown sugar in future - tons of caramel sticky guck bubbled over onto the tray.
outstanding!! i've made it twice now in just a week, and my family just loves it.
i did substitute coconut rum for the apple juice (it seemed like such a nice, tropical thing to do) and i may cut back on the sugar next time i make it--the mangoes i have been getting are exceptionally sweet.
thanks for the addition to my repetoire.
If you love these 2 kinds of fruit, you will be obsessed with this pie! It was phenomenal! I used a different kind of juice (orange-mango-peach juice) and a bit less than half the amount of white sugar. Otherwise, I did follow the filling ingredients. I made the pie crust from scratch though. Makes a huge difference. Pie crust is rather easy to make, so do it :)
I just made this with my husband and it is delicious, but I think it is a bit too sweet with all the sugar and I love sweet anything. The mangoes and pineapples are already sweet and definitely don't need all the added sugar. Yummy!
Wonderful--Would give this many more stars!!
Thank You so much!!
My hubby LOVED this! Will make again! Rich!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Mango Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 150
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple pie using fresh or frozen blackberries.
Watch how to make this simple peach pie.
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.