Recipe by Yorkville_Mom
"This sweet and spicy chutney is great over scallops or chicken."
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peeled, diced cucumber
diced red bell pepper
minced green onion
jalapeno pepper, seeded and minced
minced fresh mint
salt to taste
This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the right amount of "kick" for me. Would be great over fish or shrimp too.
added 1/4 cup orange marmalade. also tried it with apricot chutney, awesome.
This is very nice!!! I put it in a wrap with tuna and it was very light tasting. I did leave out the Jalapeno pepper as I don't care for it, but other than that it was perfect as is.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Mango Chutney
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 42
** Calories from Fat: 2
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