Pineapple Mango Chutney Recipe - Allrecipes.com
Pineapple Mango Chutney Recipe
  • READY IN ABOUT hrs

Pineapple Mango Chutney

Recipe by  

"This sweet and spicy chutney is great over scallops or chicken."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.
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Reviews More Reviews

May 13, 2014

This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the right amount of "kick" for me. Would be great over fish or shrimp too.

 
Jul 11, 2013

added 1/4 cup orange marmalade. also tried it with apricot chutney, awesome.

 

3 Ratings

Apr 06, 2015

This is very nice!!! I put it in a wrap with tuna and it was very light tasting. I did leave out the Jalapeno pepper as I don't care for it, but other than that it was perfect as is.

 

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Nutrition

  • Calories
  • 42 kcal
  • 2%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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