Recipe by Home Chef Hayes
"If you like a taste of the tropics you will like this pie. This pie is a great spring and summer dessert. Use fresh, ripe pineapple and mango and bananas that are brown all over. They will act as a binding agent but leaves lots of moisture in the pie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1/2-inch pieces fresh pineapple
1/2-inch pieces fresh mango
ripe bananas, mashed
butter, cut into small pieces
double crust ready-to-use pie crust
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Mango Banana Pie
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 73
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a creamy, 5-star pie.
See how to make a super-simple strawberry-rhubarb pie.
What's cooking in Portland? Sarah's grandma’s juicy blackberry pie.