"If you like a taste of the tropics you will like this pie. This pie is a great spring and summer dessert. Use fresh, ripe pineapple and mango and bananas that are brown all over. They will act as a binding agent but leaves lots of moisture in the pie." — Home Chef Hayes
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1/2-inch pieces fresh pineapple
1/2-inch pieces fresh mango
ripe bananas, mashed
butter, cut into small pieces
double crust ready-to-use pie crust
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Mango Banana Pie
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 73
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