Recipe by Carol
"This is a lovely cake for a special occasion."
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2 3/4 cups
1 1/2 cups
1 1/3 cups
sifted confectioners' sugar
1 (11 ounce) can
mandarin oranges, drained
crushed pineapple, drained
the most delicious part of this cake is the lemon butter cream frosting ...it is tasty ...i use real butter ....the presentation is equally as beautiful and the cake is very moist and sinful =)
Very simple to make. I also garnished the base of the cake with fresh pineapple chunks and maraschino cherries. I kept it in the fridge because of the fruit. Very nice presentation.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Mandarin Cake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 239
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