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Pineapple Mallow Slaw

SUBMITTED BY: JoAnn Fox

"Coleslaw fit into my theme meal when I added pineapple tidbits to the mixture. Teamed with dried cranberries and miniature marshmallows, the fruity bits help give the dish a distinctive sweet-tart taste. Our guests loved it! -JoAnn Fox, Johnson City, Tennessee"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 9 cups shredded cabbage
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 1/2 cups mayonnaise
  • 3/4 cup vinegar
  • 1/2 cup sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon celery seed
  • 3 cups miniature marshmallows
  • 1 1/2 cups dried cranberries

DIRECTIONS

  1. In a bowl, combine the cabbage and pineapple. In another bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Fold in the marshmallows and cranberries 30 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by shelly2
Great recipe! If I changed anything, I'd reduce the mayo a little. MORE


 
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