More Recipes Like Pineapple Mallow Cream

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Pineapple Cherry Ice Cream

Submitted by: Johanna Gimmeson

'This fruity treat has been an all-time favorite with my family for years,' says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.

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Pineapple Ice Cream

Submitted by: Phyllis Schmalz

Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more.

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Pineapple Sour Cream Pie

Submitted by: P Lauren Fay-Neri

A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again. --P. Lauren Fay-Neri, Syracuse, New York

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Pineapple Coconut Snowballs

Submitted by: Marlene Rhodes

Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

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Maple Cream Fruit Topping

Submitted by: Bethel Walters

Transform fruit salad into a special brunch treat with a dollop of this rich and creamy topping from Bethel Walters of Willow River, Minnesota. 'The topping is also wonderful spooned over sliced melons,' she says.

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Frozen Pineapple 'Ice Cream' Sandwich

Submitted by: Kathy

Home Town: Centennial, Colorado, USA

This creamy and refreshing frozen pineapple treat is made with an easy blend of pudding mix and whipped topping. Prep time couldn't be faster, you should make a double batch because these are sure to fly!

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Pistachio Mallow Salad

Submitted by: Pattie Ann Forssberg

This fluffy salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas

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Pineapple Sauce For Cake

Submitted by: Donna Howard

Dress up slices of purchased angel food or pound cake with this light and fruity sauce. 'Replace the orange marmalade with apricot preserves if you like,' writes Donna Howard from her kitchen in Stoughton, Wisconsin.

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Coffee Mallow Dessert

Submitted by: Helen Davis

THIS is one of my favorite summertime desserts, cool and soothing on a hot, humid day. The mild coffee flavor is most refreshing, and the cookie crumbs add nice crunch. -Helen Davis, Waterbury, Vermont

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Cranberry Cream Delight

Submitted by: Judy Heiser

From Uvalde, Texas, Judy Heiser shares this fun alternative to ice cream or sorbet for dessert. Chock-full of walnuts, cranberries and pineapple, the frozen fluff also can be served on lettuce leaves as a refreshing side dish.