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Pineapple Mallow Cream

By: Katie Anderson  
"'This fruit fluff is yummy and great for anyone who likes pineapple,' assures Katie Anderson. In Spokane, Washington, she whips up the refreshing treat using only for ingredients. Prepare it ahead of time and let it chill during dinner for a delightful dessert."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 38 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup miniature marshmallows
  • 1/2 cup crushed pineapple
  • 1/2 teaspoon lemon juice
  • 1/4 cup heavy whipping cream, whipped

Directions

  1. In a saucepan, combine the marshmallows, pineapple and lemon juice. Cook and stir over low heat until marshmallows are melted and mixture is blended. Cover and chill until partially set. Fold in whipped cream. Spoon into serving dishes. Cover and chill for at least 30 minutes.

Footnotes

  • Nutritional Analysis: One serving: 1/2 cup equals 217 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 28 mg sodium, 30 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit, 2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Hot Chilli 
Yum! This is very easy, quick and tastes great. I used the microwave for melting the... MORE

 
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