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Reviewed: Aug. 2, 2008

This is amazing! I didn't have any macadamia nuts but it still turned out wonderfully!

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Reviewer:

Skyknome

	Cooking Level: Intermediate
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Reviewed: Dec. 26, 2005

I made this for my parents who will be going to Hawaii soon. It was really good and everyone enjoyed it. I did not use rum. While stirring the batter I was reminded of the smell of dump cake http://cake.allrecipes.com/az/DumpCake.asp YUM!

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Reviewer:

TYJACS


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Reviewed: Nov. 25, 2005

This cake was a very big hit for Thanksgiving this year. However, I could not tollerate the rum... I thought it over powered the other ingredients. i think the cake would be wonderful without the rum! It doesnt need it at all.

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Reviewer:

Kelleyrb


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Reviewed: Jul. 23, 2003

This is a decadent cake! I did add about 3 times as many macadamia nuts as the recipe states and please don't serve it right away, it needs to sit for at least 2 days (covered) to absorb the wonderful rum, it is just like a fruitcake that needs time to age. I served it for Christmas desert and everybody raved over it.

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Reviewer:

JAEL12


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Pineapple Macadamia Nut Cake

Reviewer:

Skyknome

Reviewer:

TYJACS

Reviewer:

Kelleyrb

Reviewer:

JAEL12