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Pineapple Macadamia Nut Cake

By: Arayna Fisher  
"This is one of my own creations. It's a great cake for those holiday get togethers, but leftovers are not likely."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 347 people have saved this

 

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Original Recipe Yield 1 - 9x9 in
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter flavored shortening
  • 2 eggs
  • 1 (8 ounce) can crushed pineapple with juice
  • 1/2 cup spiced rum
  • 1 teaspoon vanilla extract
  • 1/2 cup macadamia nuts
  •  
  • 1/4 cup water
  • 2 tablespoons butter
  • 1/2 cup white sugar
  • 1/4 cup rum

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) Grease and flour a 9x9 inch pan.
  2. In a large bowl, mix flour, sugar, pudding mix, baking powder and salt. Make a well in the center and add shortening, eggs, pineapple, 1/2 cup rum and vanilla. Beat until smooth. Stir in macadamia nuts.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until a toothpick inserted into cake comes out clean. While cake is still very warm, poke holes all over top of cake with toothpick. Slowly spoon glaze onto cake. Cake will be very moist. Let stand for at least 15 minutes to absorb glaze. Best served while still warm.
  4. To make the glaze: Place water, butter, and 1/2 cup sugar in small sauce pan. Boil 3 minutes. Remove from heat and add 1/4 cup rum.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 9.9g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JAEL12 
This is a decadent cake! I did add about 3 times as many macadamia nuts as the recipe states... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Kelleyrb 
This cake was a very big hit for Thanksgiving this year. However, I could not tollerate the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by TYJACS 
I made this for my parents who will be going to Hawaii soon. It was really good and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Skyknome 
This is amazing! I didn't have any macadamia nuts but it still turned out wonderfully! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Priscilla 
This is a very good recipe. The cake is moist and delicious. Next time, I will add another 1/2... MORE

 
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