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Reviewed: May 24, 2005

This bread turned out fantastic! It was crispy on the top and bottom and moist on the inside, and not too sweet. It was even good cold days after. I did everything the recipe said, but added a little more crushed pineapple to use up what I had. Great recipe - I plan to make it again and again, thank you!

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Reviewer:

BROOKLYNAD


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Reviewed: Jan. 29, 2004

This bread is good, but lacks pineapple taste and is a little dry. You may try increasing the amount of crushed pineapple.

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5 users found this review helpful

Reviewer:

JAVAJAY

	Cooking Level: Professional Home Town: Bayside, New York, USA Living In: Long Island City, New York, USA
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Reviewed: Mar. 28, 2003

There is no quanity for the macadamia nuts There is no instructions as to when you should add the vegetable oil. I baked this for 1 hour and it was not nearly done, but the toothpick can out clean. It had a great flavor, only wished it was cooked

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Reviewer:

BEKHG


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Reviewed: Mar. 28, 2003

This bread did not cook well it browned too fast so I put foil on. I also had to cook for 20 minutes longer. It's sweet enough. Overall not what I thought.

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4 users found this review helpful