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Pineapple Macadamia Nut Bread

By: Tanja Miller  
"Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!"

Rating: This weblink has been rated 5 times with an average star rating of 2.6 Read Reviews (6)

Rate/Review | 202 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 3/4 cup chopped macadamia nuts
  • 4 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup pineapple juice
  • 1/2 cup crushed pineapple, with juice
  • 1 tablespoon baking powder
  • 3 cups all-purpose flour
  • 1 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
  2. In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 17.5g | Cholesterol: 71mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by JAVAJAY 
This bread is good, but lacks pineapple taste and is a little dry. You may try increasing the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by BEKHG 
There is no quanity for the macadamia nuts There is no instructions as to when you should add... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Bonnie 
4 eggs is too many for this recipe! 2 eggs is plenty. I did not like the flavor of the bread... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Jessica C. 
This bread did not cook well it browned too fast so I put foil on. I also had to cook for 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by BROOKLYNAD 
This bread turned out fantastic! It was crispy on the top and bottom and moist on the inside,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by CdnJessica 
I know pineapple and macadamia nuts are a good combo & I was looking for a recipe to use both... MORE

 
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