Pineapple Macadamia Chicken Recipe
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Pineapple Macadamia Chicken

By: Kimberlie Smith  
"My family enjoys this summertime entree. It's quick, easy and oh-so-good served with cantaloupe wedges and iced tea. Each spicy-sweet bite reminds us of our trip to Hawaii."

Rating: This weblink has been rated 25 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 700 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 3/4 cup finely chopped macadamia nuts
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon Caribbean jerk seasoning
  • 1/8 teaspoon dried minced onion
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten
  • 2 tablespoons vegetable oil
  • 1/4 cup crushed pineapple
  • 1 tablespoon apricot preserves, warmed
  • Lettuce Leaves

Directions

  1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the nits, seasoned salt, jerk seasoning, minced onion, onion powder and pepper. Place egg in another shallow bowl. Dip chicken in egg; coat with nut mixture. Let stand for 5 minutes.
  2. In a skillet, cook chicken in oil for 3-4 minutes on each side or until chicken juices run clear. In a small bowl, combine pineapple and apricot preserves. Place lettuce on each plate; top with chicken and pineapple mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by MISSYKENDER 
Excellent recipe! I did a more traditional breading recipe first, though, because I found the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by KATEWALSHBLANCHARD 
Yum! My whole family really enjoyed this creative recipe. It was easy and a nice change of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by KABINCT 
This was a great recipe...my whole family loves it. I use the thinly sliced chicken breast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Ashley 
Delicious! Only problem is the nuts are cooked before the chicken. I have found that I need to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by LLGOEMAN 
We have a group of women that get together each month and cook to a theme. We call it Girls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by SHADOWMERV 
This was delicious and the whole family loved it! I did add a little flour (about 1 heaping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by JessT 
My husband and I really enjoyed this recipe but i had to make a few modifications. I live in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by ALLY99 
This was DELICIOUS! I just got back from a trip to Hawaii and was missing the Islands, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by valleygirl 
My husband doesn't care for chicken unless it has a lot of flavor. I didn't think he would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by queenvalerie 
Boy is this good! I omitted the jerk seasoning completely, substituted ground almonds for... MORE

 
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