Recipe by Lakshmi Jaishankar
"This is a hot soup from India made with pineapple and lime juice, enhanced with the flavors of ginger, green chile peppers, and cumin seeds. It smells and tastes so good that you could just keep drinking. Good with rice. Tip: Roll limes against a hard surface with the palm of your hand to make them soft. This helps get the juice out."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
minced fresh ginger root
minced hot green chile peppers
1 1/2 teaspoons
fresh cilantro leaves
1 1/2 teaspoons
Complex flavors. very good. I sliced one boneless skinless chicken breast really thin (stir-fry style). a little oil in pan and I stir-fried chicken and then proceeded with the recipe- used a very large jalapeno as my pepper- did not have fresh limes, so I used 2 tbls. of key lime juice-added extra cilantro (love that stuff)- will make again.. thanks
The flavor is interesting, but lacks the zing expected after reading the write-up. Additionally, crushed pineapple was not as apealing as pineapple chunks.
I was a little leery of adding tomatoes, but I went ahead and did it. This soup is so good! It's a great mixture of sweet and hot and just right. I served it with rice same as I would dal, and I can't wait to make it for Janmastami! Almost effortless and super quick on the stovetop. I think kids would love this recipe as it isn't too hot (though you could add more peppers-I used a jalapeno!) and it mingles with the rice in just the right way. Super!! Haribol!
This soup is delicious! I added one maggi chicken stock cube and left out the salt. I also did not add as much lime as the recipe calls for and not as much water.
One can add a little coconut milk if one desires, but it's equally good without it.
Will definately make this soup again!
This is a little salty but I liked it.
It is an easy recipe for when you dont have many ingredients in the cupboard!
I served it with rice and I think next time I will add tofu, scallions, and rice noodles. It is an interesting recipe ...
wow. this soup was awesome. i love the spicy/sweet contradiction, and the acidity level was just right. i used half water and half coconut milk, starting with the milk, and eased up on the cumin. don't be frightened by the tomatoes; they're a nice addition!
I loved this soup.It smelled great and had a wonderful taste.
tHIS WAS SOOOOOOOOOOO GREAT!!!! I LOVE THAI AND INDAIN FOOD, AND THIS JUST HIT THE SPOT KIDDIES :p NEXT TIME, I THINK I'LL USE A LIL' LESS LIME JUICE, IT WAS A LIL' SOUR :(
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple, Lime, and Ginger Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 93
** Calories from Fat: 35
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Learn how to make this delicious, sweet summer-time dessert topped with cream.
Tilapia filets turn into tasty fish tacos with a tangy adobo and lime dressing.
See how to make a hearty, healthy, and flavorful vegetarian soup.