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Pineapple, Lime, and Ginger Soup

By: Lakshmi Jaishankar  
"This is a hot soup from India made with pineapple and lime juice, enhanced with the flavors of ginger, green chile peppers, and cumin seeds. It smells and tastes so good that you could just keep drinking. Good with rice. Tip: Roll limes against a hard surface with the palm of your hand to make them soft. This helps get the juice out."

Rating: This weblink has been rated 26 times with an average star rating of 3.7 Read Reviews (22)

Rate/Review | 479 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon ground cumin
  • 1 minced hot green chile peppers
  • 2 cups water
  • 1 cup crushed pineapple
  • 1 tomato, diced (optional)
  • 1 1/2 teaspoons salt
  • 1 tablespoon fresh cilantro leaves
  • 2 limes, juiced
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons cumin seeds

Directions

  1. Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers.
  2. In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice.
  3. In a small pan, heat oil over medium heat, and add the remaining cumin seeds. Fry till golden, and add to the soup as a garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 3.9g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by CHRISTI_ROSE 
I was a little leery of adding tomatoes, but I went ahead and did it. This soup is so good! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2004 by MODGEPODGE 
wow. this soup was awesome. i love the spicy/sweet contradiction, and the acidity level was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by BARRYWE 
Well, being an American I found the soup to be a bit too salty and too sweet. I know, that... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by LEO_CARLING 
The flavor is interesting, but lacks the zing expected after reading the write-up. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by ROBBIE D 
tHIS WAS SOOOOOOOOOOO GREAT!!!! I LOVE THAI AND INDAIN FOOD, AND THIS JUST HIT THE SPOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by NH84 
I loved this soup.It smelled great and had a wonderful taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Faith08 
This soup is delicious! I added one maggi chicken stock cube and left out the salt. I also did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by KRPINT 
This is a little salty but I liked it. It is an easy recipe for when you dont have many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by lockesmom 
oooooo a challenge. so here's what i did. i put the pepper, pineapple, ginger, cilantro, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Lady Lerandia 
This soup is better when pureed in small (very small) batches. I used less water too. MORE

 
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