Pineapple Lime Molds

SUBMITTED BY: Meredith Bell

"From Glendale, New York, Meredith Bell shares a five-ingredient gelatin salad that's big on flavor and convenience. 'It's a family favorite on special occasions,' she writes. Mold the refreshing combination into individual salads or double the recipe to form one large ring."

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PREP TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (8 ounce) can unsweetened crushed pineapple
1 (3 ounce) package lime gelatin
1 (8 ounce) package cream cheese, softened
3/4 cup lemon-lime soda
1 teaspoon vanilla extract

DIRECTIONS

Drain pineapple, reserving juice; set the pineapple aside. Add enough water to the juice to measure 1 cup; transfer to a saucepan. Bring to a boil; stir in gelatin until dissolved.
In a small mixing bowl, beat cream cheese until smooth. Add gelatin mixture; beat on medium speed for 2 minutes. Add soda and vanilla; beat for 1 minute. Add reserved pineapple; beat on low for 1 minute. Pour into six individual molds or dessert dishes. Refrigerate for 4 hours or until set.