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Pineapple Lemon Cheese Pie

SUBMITTED BY: PENILU

"I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe."
PREP TIME  20 Min
READY IN  1 Hr 20 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) can crushed pineapple, drained with juice reserved
  • 1/2 cup water
  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 (8 ounce) package cream cheese
  • 1/4 cup confectioners' sugar
  • 2 cups frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1/4 cup graham cracker crumbs (optional)

DIRECTIONS

  1. Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
  2. In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
  3. Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by italianmomof3
This is an awesome bakery like dessert. I have made it 2 times and the second time I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Kaye Lynn
I have been looking for this recipe for ages! My mother made it when I was growing up. There... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2004 by MONNALIKI
Five star, gourmet quality dessert. You will ABSOLUTELY love it! WOW... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by OKTOBER31
This is a fabulous recipe! I was perusing this site for pineapple pie recipes, and couldn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by BCBAKINGMOM
This pie was okay, but not what I was looking for. MORE


 
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Nutritional Information
Pineapple Lemon Cheese Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 352

  • Total Fat: 19.4g
  • Cholesterol: 31mg
  • Sodium: 287mg
  • Total Carbs: 39.7g
  •     Dietary Fiber: 0.9g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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