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Pineapple Lemon Cake

SUBMITTED BY: SYDNEY380 PHOTO BY: Allrecipes

"Super moist, light for summer. Everyone will want this recipe!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.1 star rating.
Read Reviews (7)
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package lemon cake mix
  • 6 egg whites
  • 1/3 cup applesauce
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can crushed pineapple with juice
  • 1 (16 ounce) package frozen whipped topping, thawed

DIRECTIONS

  1. Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.
  2. To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by Anna B
What a wonderful light cake...my family loves it! I'm even serving to company tonight!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by MY7HUNGRYKIDS
I originally gave this 3 stars, but I came back and upped it to 4 after tasting it again after... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by BMDSINGLE
This cake was not bad, but did not have the flavor that I was expecting. I shared some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Ang
This is a great recipe. For variety try this: I topped the crushed pineapple with banana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by PUSSYFOOTER96
I made it this morning and I cannot stay out of it! It is SO GOOD! Even one of my kitties... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2005 by MRSO
A cool, refreshing cake. I toasted a little bit of coconut to sprinkle on top. Didn't last... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by GODBWAH
My Husband and I agreed that the cake had a good flavor (with the lemon and the pineapple... MORE


 
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Nutritional Information
Pineapple Lemon Cake

Servings Per Recipe: 24

Amount Per Serving

Calories: 181

  • Total Fat: 7.3g
  • Cholesterol: 6mg
  • Sodium: 232mg
  • Total Carbs: 27.1g
  •     Dietary Fiber: 0.4g
  • Protein: 2.5g

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