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Pineapple Lemon Cake

By: SYDNEY380  
"Super moist, light for summer. Everyone will want this recipe!"

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 2,203 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 6 egg whites
  • 1/3 cup applesauce
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can crushed pineapple with juice
  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

  1. Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.
  2. To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 7.3g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by MY7HUNGRYKIDS 
I originally gave this 3 stars, but I came back and upped it to 4 after tasting it again after... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by BMDSINGLE 
This cake was not bad, but did not have the flavor that I was expecting. I shared some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Ang 
This is a great recipe. For variety try this: I topped the crushed pineapple with banana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by Anna B 
What a wonderful light cake...my family loves it! I'm even serving to company tonight!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by GODBWAH 
My Husband and I agreed that the cake had a good flavor (with the lemon and the pineapple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2005 by MRSO 
A cool, refreshing cake. I toasted a little bit of coconut to sprinkle on top. Didn't last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by moonlite203 
This was a hit!! I have made it twice already for two different parties and everyone loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by PUSSYFOOTER96 
I made it this morning and I cannot stay out of it! It is SO GOOD! Even one of my kitties... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by FARKYWON 
Great light dessert! I served it with a choice of diced kiwi, strawberries and peaches just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by opal~/~dragonfly 
very good! used lemon pudding and yellow cake mix, combined this recipe with 'lemon cake' from... MORE

 
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