Pineapple Layer Cake Recipe

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Feb 03, 2008

This cake is very good. Although personally, i would double the ingredients for the filling, and not put any walnuts. I will try it like that next time.

—Valerie

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Jan 03, 2005

Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!

—dippindot

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5 Ratings

Jul 23, 2010

This recipe did okay for me. I would have preferred a little more bite in the icing but the cake itself turned out very moist and tasty. The only problem is that it didn't seem to keep for very long. I kept it in the fridge and it dried out pretty quick. But this is overall a good recipe.

—debj23

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Feb 28, 2011

You need more filling AND add more pineapple and nuts to existing filling recipe. 1/2 cup of pineapple and nuts is not enough. I barely had enough to cover ( the glaze ) the two cakes. I would double the recipe. My 3 layers did not look that thick like her picture. I used 9 inch pans like the recipe said. Maybe if you used 8 inch pans, you would get this. I would increase the recipe to get thicker cakes.

—ljmatthews

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Nutrition

Calories
407 kcal
20%

Carbohydrates
63.5 g
20%

Cholesterol
63 mg
21%

Fat
14.9 g
23%

Fiber
1.1 g
4%

Protein
6.2 g
12%

Sodium
272 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pineapple Layer Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 407
Calories from Fat: 134

% Daily Value *
Total Fat 14.9g 23 %
Saturated Fat 7.3g 37 %
Cholesterol 63mg 21 %
Sodium 272mg 11 %
Potassium 141mg 4 %
Total Carbohydrates 63.5g 20 %
Dietary Fiber 1.1g 4 %
Protein 6.2g 12 %
Sugars 33g
Vitamin A 8 %
Vitamin C 4 %
Calcium 14 %
Iron 31 %
Thiamin 37 %
Niacin 30 %
Vitamin B6 5 %
Magnesium 7 %
Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.