The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 17, 2009
Minus the mandarin oranges, and this is my family's traditional Christmas dessert. Since before I was born this has been THE dessert for Christmas dinner. My grandmother would make it every year, then when I became old enough to bake, I took over making it. We used to make it with canned vanilla frosting, but a few years ago I changed to the cool whip frosting, and it's SO good!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 22, 2009
This is delicious!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 27, 2009
I only had a small container of cool whip, so I made the pudding and mixed together with the pineapple - it was still delicious - this cake is super good!!
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Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 22, 2009
I made this for my boyfriend's birthday and he loved it. It was really easy and delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 25, 2009
so easy!
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Cooking Level: Intermediate

Home Town: Lusby, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 25, 2007
This cake is awesome. It needs no adjustments. I've made it several times now and everyone always loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 24, 2006
EVERYTIME I MAKE IT IS A HIT
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