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Pineapple Kugel
SUBMITTED BY:
Kevin Ryan
PHOTO BY:
Nancy Kraut
"Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!"
RECIPE RATING:
Read Reviews
(14)
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package wide egg noodles
6 eggs
5 tablespoons unsalted butter, melted
1/2 cup white sugar
1 (8 ounce) can crushed pineapple, with juice
1 1/4 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 (8 ounce) can sliced pineapple, drained
1/4 cup candied cherries (optional)
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DIRECTIONS
Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.
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REVIEWS
Reviewed on Dec. 3, 2004 by gayle
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gayle
Dec. 3, 2004
i doubled this recipe and placed in 9 by 13 inch pan. it was excellent. next time, however, i would choose to cover the kugel with foil and remove foil about 10-15 minutes before serving, so that kugel will brown.
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6 users found this review helpful
i doubled this recipe and placed in 9 by 13 inch pan. it was excellent. next time, however, i...
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Reviewed on Apr. 6, 2004 by
THEFAMILYCHEF
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THEFAMILYCHEF
Apr. 6, 2004
This was a nice lighter version of kugel. I served it at a brunch where there were several kugels. I noticed that this one was gobbled up and everyone finished their portion. I think I will put it in a smaller dish next time. I put foil on for the first thirty minutes but still some of the noodles seemed dry around the edges. A smaller dish may eliminate the dry edges. I left off the cherries.
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5 users found this review helpful
This was a nice lighter version of kugel. I served it at a brunch where there were several...
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Reviewed on Sep. 18, 2004 by
LauraKK
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LauraKK
Sep. 18, 2004
This was a really nice easy kugel. I left out the cherries and the pineapple rings, and it was plenty sweet.
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4 users found this review helpful
This was a really nice easy kugel. I left out the cherries and the pineapple rings, and it...
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Reviewed on Jan. 8, 2004 by ROBYNL20
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ROBYNL20
Jan. 8, 2004
This was WONDERFUL! The whole family loved it. The recipe doesn't say crushed pineapple, but the directions mention it. I didn't use the sliced pineapple (forgot it) and nicely decorated the top w/ the cherries. On 1/2 of the kugel, I added raisins (1/2 the family likes raisins, the other half don't). I used a 16 oz can of crushed pineapple and so glad I did- YUMMY! I also used more noodles than the recipe (about 2-3 oz more). I know it's supposed to be a side dish, but I used it as my dessert and it was a smash! ENJOY!
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4 users found this review helpful
This was WONDERFUL! The whole family loved it. The recipe doesn't say crushed pineapple, but...
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Reviewed on Dec. 8, 2007 by
BearForce1
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BearForce1
Dec. 8, 2007
It was delicious!
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2 users found this review helpful
It was delicious!
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Reviewed on Jul. 28, 2004 by FIZZLEFRY
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FIZZLEFRY
Jul. 28, 2004
This has a very low key sugar flavor. I sprinkled it with confectionary sugar to sweeten up the final product, but would probably add 1/4 cup or more of sugar if serving it as a dessert. Beware of overcooking this; I checked it after 40 minutes and it was barely beginning to brown on top. After another 10 minutes it was golden, but also overcooked, meaning the egg was shaggy and the noodles dried out. Next time I will look for the middle to be set, instead of golden. I was not going to add the sliced pineapple on top, but was glad I did, both for appearance and overall taste. I substituted in whole maraschino cherries for the candied cherries and they worked fine.
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2 users found this review helpful
This has a very low key sugar flavor. I sprinkled it with confectionary sugar to sweeten up...
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Reviewed on Oct. 27, 2002 by HRMORTCIA
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HRMORTCIA
Oct. 27, 2002
This kugel turned out well, i added extra vanilla and cinnamon. I liked it but husband prefers the creamier version he grew up with.
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2 users found this review helpful
This kugel turned out well, i added extra vanilla and cinnamon. I liked it but husband...
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Reviewed on Feb. 20, 2006 by
Basg
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Basg
Feb. 20, 2006
I found this quite bland, and the sheer quantity of liquid required a long cook time. The kids liked it, though.
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1 user found this review helpful
I found this quite bland, and the sheer quantity of liquid required a long cook time. The kids...
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Reviewed on Jun. 16, 2005 by
ELKA
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ELKA
Jun. 16, 2005
I have made this recipe over and over without changing a thing and am completely satisfied by the outcome each time... as are my guests!
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1 user found this review helpful
I have made this recipe over and over without changing a thing and am completely satisfied by...
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Reviewed on Oct. 27, 2002 by CEESTAR27
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CEESTAR27
Oct. 27, 2002
It was easy to make and delicious!
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1 user found this review helpful
It was easy to make and delicious!
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