The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Kristy
Reviewed: Feb. 26, 2008
Pretty good recipe and very simple to make. It did not set up well as other reader had suggested and I will probably try bypassing pectin and cook until it reaches jelly stage as well. Also, it is very sweet so I might also add more lime than the recipe calls for. But nice presentation and a good jam for sweet tooths or to accompany dessert.
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Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 30, 2007
Flavor is fabulous...but the jam did not set up like it should. Next time I think I'll bypass the pectin and cook until it reaches the jelly stage.
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Cooking Level: Expert

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