Photo of: Apricot Pineapple Jam

Apricot Pineapple Jam

Submitted by: Carol Radil 
Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut. 

Photo of: Lime Pineapple Jam

Lime Pineapple Jam

Submitted by: Rebecca Baird 
'This refreshing chunky spread, packed with pineapple, is deliciously different,' assures Rebecca Baird from Salt Lake City, Utah. 'It's like sunshine in a jar.' 

Photo of: Freezer Berry Jam

Freezer Berry Jam

Submitted by: Rita Pischke 
'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.' 

Photo of: Orange Pineapple Marmalade

Orange Pineapple Marmalade

Submitted by: Stephanie Heise 
This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift. 

Photo of: Cran-Raspberry Jam

Cran-Raspberry Jam

Submitted by: Marjilee Booth 
I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California 

Photo of: Surprise Raspberry Jam

Surprise Raspberry Jam

Submitted by: Elizabeth Baker 
Family and friends will never guess the secret ingredient in this jam-tomatoes! 'I got the recipe from a co-worker, and it is just delicious,' jots Elizabeth Baker of Birdsboro, Pennsylvania. 

Photo of: Cinnamon Plum Jam

Cinnamon Plum Jam

Submitted by: Eloise Neeley 
When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch! 

Plum-Kissed Pear Jam

Submitted by: Margaret Zickert 
'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!' 

Photo of: Orange Pear Jam

Orange Pear Jam

Submitted by: Delores Ward 
Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. 'Everyone really likes it,' says Delores. 

Photo of: Speedy Blueberry Refrigerator Jam

Speedy Blueberry Refrigerator Jam

Submitted by: Janet Schmitt 
This recipe is one of my favorites because it is simple...and always turns out delicious! 
 
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