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Pineapple Kiwi Jam

SUBMITTED BY: Sondra Rogers 

"Pineapple, kiwi and a hint of lime blend nicely in this unique combination from Sondra Rogers of Columbus, Indiana. 'It's especially good slathered on biscuits,' she comments."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 kiwifruit, peeled and thinly sliced
  • 3 cups sugar
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1/4 cup lime juice
  • 1 (3 ounce) pouch liquid fruit pectin
  • 3 drops green food coloring

DIRECTIONS

  1. In a 2-qt. microwave-safe bowl, combine kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high for 10-13 minutes or until mixture comes to a full rolling boil, stirring every 2 minutes. Stir in pectin. Add food coloring if desired. Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.

FOOTNOTE

  • This recipe was tested with an 850-watt microwave.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 26, 2008 by Kristy 
Pretty good recipe and very simple to make. It did not set up well as other reader had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 30, 2007 by Emily Tisdale 
Flavor is fabulous...but the jam did not set up like it should. Next time I think I'll bypass... MORE


 
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