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Pineapple Kiwi Jam
SUBMITTED BY:
Sondra Rogers
"Pineapple, kiwi and a hint of lime blend nicely in this unique combination from Sondra Rogers of Columbus, Indiana. 'It's especially good slathered on biscuits,' she comments."
RECIPE RATING:
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PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
4 kiwifruit, peeled and thinly sliced
3 cups sugar
1 (8 ounce) can crushed pineapple, undrained
1/4 cup lime juice
1 (3 ounce) pouch liquid fruit pectin
3 drops green food coloring
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DIRECTIONS
In a 2-qt. microwave-safe bowl, combine kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high for 10-13 minutes or until mixture comes to a full rolling boil, stirring every 2 minutes. Stir in pectin. Add food coloring if desired. Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.
FOOTNOTE
This recipe was tested with an 850-watt microwave.
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REVIEWS
Reviewed on Feb. 26, 2008 by
Kristy
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Kristy
Feb. 26, 2008
Pretty good recipe and very simple to make. It did not set up well as other reader had suggested and I will probably try bypassing pectin and cook until it reaches jelly stage as well. Also, it is very sweet so I might also add more lime than the recipe calls for. But nice presentation and a good jam for sweet tooths or to accompany dessert.
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1 user found this review helpful
Pretty good recipe and very simple to make. It did not set up well as other reader had...
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Reviewed on Oct. 30, 2007 by
Emily Tisdale
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Emily Tisdale
Oct. 30, 2007
Flavor is fabulous...but the jam did not set up like it should. Next time I think I'll bypass the pectin and cook until it reaches the jelly stage.
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Flavor is fabulous...but the jam did not set up like it should. Next time I think I'll bypass...
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