Reviewed: May 22, 2012

I maded this recipe as stated except that I subbed the pizza crust for a sliced french baguette. I also scaled the recipe to a smaller portion so therefore just eyeballed all the ingredients. This recipe is really, really good and I wished I had more when my serving was gone! Definitely a keeper for me! Thanks for sharing this recipe, Catherella1!

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Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Mar. 11, 2012

Tonight we had some friends over for pizza, and we made two---one with Exquisite Pizza Sauce and all the regular things (pepperoni, pineapple, mild sweet sausage, etc), and the other we divided into two parts: one buffalo chicken pizza and the other this one. Well, I would have preferred just having this one hands down. So yummy! For half of it I used half a minced fresh jalapeno and fresh pineapple along with parmesan and mozzarella. I would recommend this for anyone! It was just the perfect mix of ingredients. I may just have to try it again tomorrow because it was that good. Thanks for the recipe!

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Reviewer:

Marianne

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 9, 2012

Great combo of pizza toppings, I love the spicy/sweet flavor, just be sure to drain those pineapple chunks well, and use fresh jalapeno if you can find it (i found it really makes a difference). Thanks for sharing :)

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Feb. 2, 2012

Putting jalapenos on my pizza is nothing new for me, putting pineapples on my pizzas is also nothing new...but the two together, I never thought about that. I loved the sweet and spicy all in one bite. My husband and son put some pepperoni and tomato sauce on theirs. I tried it that way also, but I really liked it without the tomato and pepperoni...next time I make half this way, so I can have more slices. Thanks Catherella for such a great idea.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Jan. 21, 2012

This was a winner! Followed others and added pepperoni and onions to it as well. Also, used refrigerated chopped pickled jalapenos instead of the fresh. I didn't measure anything just did it all to taste. We loved the flavor combos going on here. The only thing I may change next time is to use pineapple tidbits instead of the chunks for better distribution. This is a definite keeper! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 13, 2012

Awesome. I followed the recipe (using previously frozen "Jay's Signature Pizza Crust...fabulous & the recipe is here on AR) w/minimal "tweaks". I did not measure the seasonings, as I was making this on 1/2 a pizza...I simply brushed a bit of EVOO on the crust and sprinkled both the Italian seasoning and parsley over top (I was wary of the parsley and almost left it off, but I'm glad I didn't; it works!). I used fresh pineapple and canned jalaps and added a bit of diced onion, too, which was a wonderful addition! I used mozzarella cheese, as well as a bit of cheddar, some grated fontinella, and a bit of crumbled goat. I just realized when I came back to upload a photo and write this review I forgot to toss the pineapple chunks in parmesan; I WILL do this next time. And, YES, there most definately WILL be a next time. And a time after that. And a time after that....

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Reviewer:

lovestohost

Cooking Level: Intermediate

Reviewed: Jan. 7, 2012

This is the best pizza ever! I love it :) six people ate it at my house and approved.

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Reviewer:

sarahf

Reviewed: Dec. 26, 2011

we add pepperoni or canadian bacon to ours.

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Reviewer:

kimmy schmidt

Reviewed: Dec. 26, 2011

Awesome! Use FRESH pineapple if you can though!

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Reviewer:

AcaCandy

Reviewed: Dec. 26, 2011

My husband and I have been eating this combo on our pepperoni pizza for years. It is truley a winning pie. You get the salty and sweet and in my book, Perfect! Nuff said:) Thank you Catherella1.

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