Reviewer:

Violeten

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

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Reviewed: Dec. 26, 2007

I thought it was great. I would probably put a little more suger in it next time, it was great having it by the table while I was playing cards with my friends. I will make it again.

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Reviewer:

B Woodruff

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Katy, Texas, USA

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Reviewed: Jul. 31, 2007

I tried this recipe, and looked for similar ones on other web sites. I found that this iced tea tastes great when you steep mint leaves in it for a few minutes. It adds an extra flavor to cut the edge of the sweetness. Instead of normal sugar I used Splenda. I like my tea strong, so I let my tea bags steep for 10 minutes instead of 3-5. This recipe is great on a hot summer day! :)

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Reviewer:

Melissa

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Reviewed: Jun. 25, 2007

it tasted great and my friends loved it

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Reviewer:

Taylor

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2006

This had a very strange flavor at first. After adding a little more sugar, it seemed ok, but still had a strange after-taste. I am still trying to decide if I would go through making this again. I did double the recipe because with so many people in the house, one quart would not have lasted with one drink per person.

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