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Pineapple Iced Tea

SUBMITTED BY: K Kittell 

"'With five teenagers, we go through lots of beverages,' notes field editor Kathy Kittell of Lenexa, Kansas. 'This thirst-quenching tea is easy to mix up and had a sparkling citrus flavor we all enjoy.'"
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 3.3
Read Reviews (6)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 quart water
  • 7 tea bags
  • 1 cup unsweetened pineapple juice
  • 1/3 cup lemon juice
  • 2 tablespoons sugar

DIRECTIONS

  1. In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3-5 minutes. Discard tea bags. Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved. Refrigerate overnight for the flavors to blend. Serve over ice.

FOOTNOTE

  • Nutritional Analysis: One serving (1 cup) equals 51 calories, 0 fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 13 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 1 fruit.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed on Jul. 31, 2007 by Melissa 
I tried this recipe, and looked for similar ones on other web sites. I found that this iced... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.25 star rating.
Reviewed on May 16, 2008 by Violeten 
Didn't have much luck with this recipe. The tea tasted a bit like lemon water. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed on Nov. 7, 2006 by Cameron Gorrie 
Great taste! However, this recipe calls for overnight refrigeration and thus is not "ready" in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed on Jun. 25, 2007 by Taylor 
it tasted great and my friends loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed on Dec. 26, 2007 by B Woodruff 
I thought it was great. I would probably put a little more suger in it next time, it was great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed on Nov. 10, 2006 by Shannon 
This had a very strange flavor at first. After adding a little more sugar, it seemed ok, but... MORE


 
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