More Recipes Like Pineapple Ice Cream

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Pineapple Cherry Ice Cream

Submitted by: Johanna Gimmeson
Provided by: Simple & Delicious

'This fruity treat has been an all-time favorite with my family for years,' says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.

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Frozen Pineapple 'Ice Cream' Sandwich

Submitted by: Kathy

Home Town: Centennial, Colorado, USA

This creamy and refreshing frozen pineapple treat is made with an easy blend of pudding mix and whipped topping. Prep time couldn't be faster, you should make a double batch because these are sure to fly!

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Creamy Vanilla Ice Cream

Submitted by: Mary Thompson
Provided by: Simple & Delicious

A traditional cooked custard base is the key to this creamy ice cream with rich vanilla flavor. 'It is a family favorite that has been handed down and enjoyed for generations,' writes Mary Thompson of Minneapolis, Minnesota. 'Whenever we serve it, we get lots of requests for the recipe.'

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Raspberry Ice Cream

Submitted by: Diana Leskauskas
Provided by: Simple & Delicious

'When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert,' reports Diana Leskauskas of Knoxville, Tennessee. 'It's super in the summertime...and a treat throughout the year made with frozen raspberries.'

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Mocha Ice Cream

Submitted by: Dick McCarty
Provided by: Taste of Home

Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. 'Coffee really enhances the flavor,' he assures.

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Chocolate Malted Ice Cream

Submitted by: Rose Hare
Provided by: Taste of Home

As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so you can imagine the reaction when we spoon up this fudgy summer treat.

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Toffee Crunch Ice Cream

Submitted by: Barbara Proctor
Provided by: Taste of Home

I grew up on a farm where we had fresh eggs, milk and cream, so we often made homemade ice cream. Many years later, I'm back on a small farm where we have fresh eggs and I'm making ice cream again.

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Dad's Peach Ice Cream

Submitted by: Thelma Waggoner
Provided by: Taste of Home

'MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat.'

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Lime Ice Cream

Submitted by: Betsy Hedeman
Provided by: Taste of Home

Lime Ice Cream, from field editor Betsy Hedeman, Relay, maryland, ends the meal with a burst of sweet-tart flavor. It's an inexpensive way to cool off on hot days.

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Coffee Ice Cream

Submitted by: Theresa Hansen
Provided by: Taste of Home

I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida

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