Pineapple Ice Cream Recipe
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Pineapple Ice Cream

By: Phyllis Schmalz  
"Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more."

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 1,266 people have saved this

Prep Time:
40 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 eggs, beaten
  • 2 cups milk
  • 1 cup sugar
  • 1 3/4 cups whipping cream
  • 1 (8 ounce) can crushed pineapple, undrained

Directions

  1. In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 160 degrees F and mixture coats a metal spoon. Stir in sugar until dissolved. Cool. Stir in the cream and pineapple.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow ice cream to ripen in refrigerator freezer for 2-4 hours before serving. May be frozen for up to 2 months.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by naples34102 
After reading through the recipe, I loved the idea of it but knew I would need a richer ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by maskeans 
Love this recipe! So simple to make with the most basic ingredients. Very smooth and packed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by dcmark 
I can't give the original recipe 5 stars because I changed it some. My ice cream freezer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Bobbi J 
Very creamy with just enough flavor. I substituted one cup of coconut milk plus one cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is great! I added a little more pineapple than called for, lime zest, and imitation rum... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by TwoDCsPlus1 
This ice cream was fantastic, and everyone loved it at a luau we had this year. The ONLY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by LEIGHAUBRY 
Yum!! My daughter has been asking to make ice cream, which I haven't done in years and since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by swissmisschocolatekiss 
Y-U-U-U-U-M-M-M-Y!! I used the food processor on the pineapple and had plenty of pineapple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by porkchop 
This was good, but I was looking for a bigger pineapple taste. Will probably just use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by ALAINDREA 
I never thought I'd like it, but it was excellent. Much easier to make than it sounded, too MORE

 
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