Pineapple Ice Cream Recipe
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Pineapple Ice Cream

By: Phyllis Schmalz 
"Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (22)

Prep Time:
40 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 eggs, beaten
  • 2 cups milk
  • 1 cup sugar
  • 1 3/4 cups whipping cream
  • 1 (8 ounce) can crushed pineapple, undrained

Directions

  1. In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 160 degrees F and mixture coats a metal spoon. Stir in sugar until dissolved. Cool. Stir in the cream and pineapple.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow ice cream to ripen in refrigerator freezer for 2-4 hours before serving. May be frozen for up to 2 months.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
After reading through the recipe, I loved the idea of it but knew I would need a richer ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 17, 2007 by maskeans   view full review
Love this recipe! So simple to make with the most basic ingredients. Very smooth and packed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 5, 2008 by dcmark   view full review
I can't give the original recipe 5 stars because I changed it some. My ice cream freezer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2009 by Bobbi J   view full review
Very creamy with just enough flavor. I substituted one cup of coconut milk plus one cup of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2010 by geranium   view full review
This recipe is semo-so-so, didn't have much flavor and was too creamy (If there is such a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 2, 2007 by TwoDCsPlus1   view full review
This ice cream was fantastic, and everyone loved it at a luau we had this year. The ONLY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 19, 2008 by SunnyByrd   view full review
This is great! I added a little more pineapple than called for, lime zest, and imitation rum...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2007 by LEIGHAUBRY   view full review
Yum!! My daughter has been asking to make ice cream, which I haven't done in years and since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 30, 2009 by swissmisschocolatekiss   view full review
Y-U-U-U-U-M-M-M-Y!! I used the food processor on the pineapple and had plenty of pineapple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2008 by porkchop   view full review
This was good, but I was looking for a bigger pineapple taste. Will probably just use the...

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