Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Pineapple Cherry Ice Cream
Frozen Pineapple 'Ice Cream' Sandwich
Mocha Ice Cream
Creamy Vanilla Ice Cream
Chocolate Malted Ice Cream
MORE
Top Related Articles
How to Make Ice Cream in a Bag
Printable Cookbooks: Ice Cream in a Bag
Homemade Ice Cream
Who Wants Ice Cream?
How to Make Ice Cream (Video)
Making Ice Cream Treats (Video)
Neapolitan ice cream
ice cream
Chocolate: Advice
Making a Pie Crust, Step by Step
Related Collections
Canned Pineapples
4th of July Ice Cream
Canned Food Recipes
Homemade Ice Cream
Pineapple
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Pineapple Ice Cream
SUBMITTED BY:
Phyllis Schmalz
"Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
40 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
3 eggs, beaten
2 cups milk
1 cup sugar
1 3/4 cups whipping cream
1 (8 ounce) can crushed pineapple, undrained
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 160 degrees F and mixture coats a metal spoon. Stir in sugar until dissolved. Cool. Stir in the cream and pineapple.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow ice cream to ripen in refrigerator freezer for 2-4 hours before serving. May be frozen for up to 2 months.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 17, 2007 by maskeans
X
Full Review
maskeans
Mar. 17, 2007
Love this recipe! So simple to make with the most basic ingredients. Very smooth and packed with flavor. We used fresh pineapple. Make sure you mash it up small. Big chunks take away from the flavor. Now am using the basic recipe to make bananna ice cream!
Was this review helpful?
[
YES
]
10 users found this review helpful
Love this recipe! So simple to make with the most basic ingredients. Very smooth and packed...
MORE
MORE
Reviewed on Aug. 29, 2008 by
naples34102
X
Full Review
naples34102
Aug. 29, 2008
After reading through the recipe, I loved the idea of it but knew I would need a richer ice cream so I'd have to adjust the ingredients to my liking. I also knew I'd have to scale it down to fit in my Cuisinart Ice Cream Maker. I used 1 egg, 3 yolks, 1 c. half and half, 2 c. heavy cream, 3/4 c. sugar, and the full can of undrained pineapple. What I ended up with was perfect--rich, creamy, delicious and full of pineapple flavor, which I found was a bigger hit with women than it was with men (who generally said they liked chocolate better, but then all but licked their bowls clean).
Was this review helpful?
[
YES
]
9 users found this review helpful
After reading through the recipe, I loved the idea of it but knew I would need a richer ice...
MORE
MORE
Reviewed on May 19, 2008 by
SunnyByrd
X
Full Review
SunnyByrd
May 19, 2008
This is great! I added a little more pineapple than called for, lime zest, and imitation rum and coconut flavors. This does freeze up pretty solid, so you made need to microwave it a little before scooping. Thanks for the recipe!!
Was this review helpful?
[
YES
]
4 users found this review helpful
This is great! I added a little more pineapple than called for, lime zest, and imitation rum...
MORE
MORE
Reviewed on Aug. 2, 2007 by
TwoDCsPlus1
X
Full Review
TwoDCsPlus1
Aug. 2, 2007
This ice cream was fantastic, and everyone loved it at a luau we had this year. The ONLY change I will make the next time I make this is that I will throw the crushed pineapple in the food processor and pulse it a few times before adding it. I HIGHLY recommend this recipe - it's SO good!
Was this review helpful?
[
YES
]
3 users found this review helpful
This ice cream was fantastic, and everyone loved it at a luau we had this year. The ONLY...
MORE
MORE
Reviewed on Jul. 5, 2008 by dcmark
X
Full Review
dcmark
Jul. 5, 2008
I can't give the original recipe 5 stars because I changed it some. My ice cream freezer makes 4 quarts. I didnt change the amount of servings stated by the recipe. I just adapted it for us. I did not have whipping cream, so I substituted a large container of cool whip whipped topping. I also increased the amount of sugar to 1 1/2 cups because we like it a bit sweeter. I also increased the amount of pineapple from 8 ounces to a 15 ounce container. I used tidbits the first time and chunks the second time. Both times, I ran the pineapple through my food processor to make finer and smaller bits of pinapple. In addition, I added one container of sweetened condensed milk to the mix. I also increased the milk from 2 cups to enough to reach the fill line of my freezer tub. I have made this twice over the July 4th holiday weekend and both times received rave reviews. We did not let it ripen in the refrigerator freezer before serving, so it was a soft serve consistency. I guess we were too anxious to eat it! Had we let it ripen in our refirgerator freezer, I believe it would have been much firmer; but we like soft serve consistency. Thanks for a great base recipe! With my additions and changes, this has become my staple pineapple ice cream recipe!
Was this review helpful?
[
YES
]
2 users found this review helpful
I can't give the original recipe 5 stars because I changed it some. My ice cream freezer...
MORE
MORE
Reviewed on Aug. 6, 2007 by
ALAINDREA
X
Full Review
ALAINDREA
Aug. 6, 2007
I never thought I'd like it, but it was excellent. Much easier to make than it sounded, too
Was this review helpful?
[
YES
]
2 users found this review helpful
I never thought I'd like it, but it was excellent. Much easier to make than it sounded, too
MORE
MORE
Reviewed on Jul. 30, 2007 by LEIGHAUBRY
X
Full Review
LEIGHAUBRY
Jul. 30, 2007
Yum!! My daughter has been asking to make ice cream, which I haven't done in years and since pineapple is my favorite hard to find flavor I thought I'd give this recipe a try. Excellent as is, but I think next time I will puree some of the pineapple first for more pineapple flavor. I am also going to try peach in place of the pineapple.
Was this review helpful?
[
YES
]
2 users found this review helpful
Yum!! My daughter has been asking to make ice cream, which I haven't done in years and since...
MORE
MORE
Reviewed on Jan. 30, 2008 by
porkchop
X
Full Review
porkchop
Jan. 30, 2008
This was good, but I was looking for a bigger pineapple taste. Will probably just use the base to make other fruit ice creams.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was good, but I was looking for a bigger pineapple taste. Will probably just use the...
MORE
MORE
Reviewed on Oct. 5, 2008 by baking_thyme
X
Full Review
baking_thyme
Oct. 5, 2008
Pineapple-tastic...the end!
Was this review helpful?
[
YES
]
0 users found this review helpful
Pineapple-tastic...the end!
MORE
MORE
Reviewed on Sep. 5, 2008 by KPCarter06
X
Full Review
KPCarter06
Sep. 5, 2008
Very easy recipe to follow and delicious. My husband is very picky about his ice cream and said this is the best he's had.
Was this review helpful?
[
YES
]
0 users found this review helpful
Very easy recipe to follow and delicious. My husband is very picky about his ice cream and...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT