Reviewed: Nov. 12, 2009

This is basically Jezebel sauce. Please try it--it is delicious on crackers or as a side for meats. Yum!

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Kathy Comess

Home Town: Richmond, Virginia, USA

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Reviewed: Jul. 27, 2009

Got lots of complements both times I brought it. Couldn't find pineapple so went with peach preserves which worked just fine. Also, could only find the extra-hot horseradish, so only used 1/2 a bottle. Thanks for the recipe..so easy.

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Bonnie

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Reviewed: Jul. 7, 2009

YUM!

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KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

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Reviewed: Jun. 21, 2009

I also have been making a sauce a lot like this one for a very long time. Mine calls for a jar of pineapple preserves, 1/4 c yellow mustard, & 1/4 c prepared horseradish. Very good with chicken nuggets.

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Carolyn

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Reviewed: Jun. 20, 2009

I couldn't find Pineapple preserves so I used Apricot instead and only used a couple spoonfuls of the horseradish. It was delic and got rave reviews! No one could believe what was in it and that it was so easy.

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thunderbolt

Home Town: Holland, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 18, 2009

Down South we call this Jezebel sauce, and it shows up at nearly every party. It is fantastic. We use a 12-oz jar of pineapple preserves, a 12-oz jar of apple jelly, 2 1/2 oz of horseradish (1/2 sm jar), 2 t dry mustard and 1 T cracked black pepper. It is great on Ritz crackers.

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Reviewed: Jul. 30, 2007

Big hit at my party! Everyone wanted to know the recipe and it was all eaten! Very good.

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HOLDOSH

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Reviewed: Dec. 20, 2006

This is one of the most interesting party addition I've seen in years! Try it with any crackers, it's very tasty and easy to make. My 8 year old loves to make it.

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Sweets

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Reviewed: Dec. 17, 2006

Nothing is as good as this--- I've been eating this since I was a child, and I decided to see if anyone else had put it up...if not than I would have! Its a wonderful blend of flavors, and everyone loves it!

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Kelle

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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Reviewed: Jan. 4, 2005

My aunt made this with a jar of apple jelly (apricot works too, she said) as well as the pineapple preserves and a few teaspoons of horseradish instead of the jar. She swears by it as a ham sandwich spread, too. It's pretty good :)

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HORSEFLESH

Cooking Level: Intermediate

Home Town: Granville, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 18, 2004

I've been making this recipe for years and it's become a family favorite. Only difference is that I also add a jar of apple jelly in as well.

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PLASTICMOLDS

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Reviewed: May 29, 2004

Very good. Nobody can quite place what the combination of flavors is, but they like it! Also interesting to try with wasabi "to taste" instead of the jar of prepared horseradish.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: May 29, 2004

This dip is delicious! You won't be able to stop eating it.

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CERANDOLPH

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Reviewed: Jun. 5, 2002

This was gobbled up at a party we went to! The only thing was I had to buy pineapple ice cream sundae topping b/c there were no preserves in the jelly section. Worked great and extremely easy! YUMMY!

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