Reviewed: Feb. 4, 2012

my husband had this a family members house over christmas and just had to have it at home too. i found it way to horseradishy for me but he loves it.

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Reviewer:

CARI

Cooking Level: Intermediate

Home Town: Merrick, New York, USA

Living In: Maryville, Tennessee, USA

Reviewed: Nov. 9, 2011

Pineapple and horseradish sounds like such a bizarre combination, but I have made this dip on more than one occassion, and it's always a party hit. People love trying to figure out what the heck they're tasting, but they can rarely figure it out. I totally recommend this recipe. I could eat the whole batch by myself!!!

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Reviewer:

PUCK778

Reviewed: Nov. 12, 2009

This is basically Jezebel sauce. Please try it--it is delicious on crackers or as a side for meats. Yum!

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Reviewer:

Kathy Comess

Home Town: Richmond, Virginia, USA

Living In: Ashland, Virginia, USA

Reviewed: Jul. 27, 2009

Got lots of complements both times I brought it. Couldn't find pineapple so went with peach preserves which worked just fine. Also, could only find the extra-hot horseradish, so only used 1/2 a bottle. Thanks for the recipe..so easy.

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Reviewer:

Bonnie

Reviewed: Jul. 7, 2009

YUM!

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Reviewer:

KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

Reviewed: Jun. 21, 2009

I also have been making a sauce a lot like this one for a very long time. Mine calls for a jar of pineapple preserves, 1/4 c yellow mustard, & 1/4 c prepared horseradish. Very good with chicken nuggets.

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Reviewer:

Carolyn

Reviewed: Jun. 20, 2009

I couldn't find Pineapple preserves so I used Apricot instead and only used a couple spoonfuls of the horseradish. It was delic and got rave reviews! No one could believe what was in it and that it was so easy.

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Reviewer:

thunderbolt

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jun. 18, 2009

Down South we call this Jezebel sauce, and it shows up at nearly every party. It is fantastic. We use a 12-oz jar of pineapple preserves, a 12-oz jar of apple jelly, 2 1/2 oz of horseradish (1/2 sm jar), 2 t dry mustard and 1 T cracked black pepper. It is great on Ritz crackers.

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Reviewer:

Reviewed: Jul. 30, 2007

Big hit at my party! Everyone wanted to know the recipe and it was all eaten! Very good.

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Reviewer:

HOLDOSH

Reviewed: Dec. 20, 2006

This is one of the most interesting party addition I've seen in years! Try it with any crackers, it's very tasty and easy to make. My 8 year old loves to make it.

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