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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 30, 2007
Big hit at my party! Everyone wanted to know the recipe and it was all eaten! Very good.
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Reviewer:

HOLDOSH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2006
This is one of the most interesting party addition I've seen in years! Try it with any crackers, it's very tasty and easy to make. My 8 year old loves to make it.
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2 users found this review helpful

Reviewer:

Sweets
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2006
Nothing is as good as this--- I've been eating this since I was a child, and I decided to see if anyone else had put it up...if not than I would have! Its a wonderful blend of flavors, and everyone loves it!
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3 users found this review helpful

Reviewer:

Kelle
Photo by Kelle
Cooking Level: Intermediate
Living In: New Orleans, Louisiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 4, 2005
My aunt made this with a jar of apple jelly (apricot works too, she said) as well as the pineapple preserves and a few teaspoons of horseradish instead of the jar. She swears by it as a ham sandwich spread, too. It's pretty good :)
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5 users found this review helpful

Reviewer:

HORSEFLESH
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Granville, Ohio, USA
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 18, 2004
I've been making this recipe for years and it's become a family favorite. Only difference is that I also add a jar of apple jelly in as well.
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4 users found this review helpful

Reviewer:

PLASTICMOLDS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 29, 2004
Very good. Nobody can quite place what the combination of flavors is, but they like it! Also interesting to try with wasabi "to taste" instead of the jar of prepared horseradish.
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5 users found this review helpful

Reviewer:

chellebelle
Photo by chellebelle
Cooking Level: Intermediate
Living In: Olympia, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 29, 2004
This dip is delicious! You won't be able to stop eating it.
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3 users found this review helpful

Reviewer:

CERANDOLPH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 6, 2004
This was gobbled up at a party we went to! The only thing was I had to buy pineapple ice cream sundae topping b/c there were no preserves in the jelly section. Worked great and extremely easy! YUMMY!
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7 users found this review helpful

Reviewer:

COLLB
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